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The art of plating…

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2019
June
8
The art of plating…

COOK-OFF

The art of plating…

showcookJune 8, 2019June 8, 2019

Beverly Hills Candidate Chef Cathrine Chetty, assisted by Hummaira Hoosen

Category: COOK-OFF

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The impressive TAJ group will be hosting our Diste

The impressive TAJ group will be hosting our Distell Inter Hotel Challenge Chef of the Year to a fabulous three weeks internship.

Awards announcements coming up this Wednesday @bombaybrasseriect @tajcapetown

Do follow...
#distellIHC2020 #InterHotelChallenge
#tajness

Instagram post 17910520270630482

Instagram post 17910520270630482

It is with great pleasure to announce that we are

It is with great pleasure to announce that we are honouring our 2020 Distell Inter Hotel Challenge winners this year at a small elegant Awards dinner, taking place at the Bombay Brasserie, TAJ Cape Town, on Wednesday 3rd March. 🏆The announcement will be broadcast live on Facebook, Showcookcom @20h00 with Instagram and Twitter posts giving everyone the opportunity to view the Distell Inter Hotel Challenge winners! 🥂 #DistellIHC2020 #InterHotelChallenge

Slow-Cooked SA Pork Loin | Bacon Bubble & Squeak |

Slow-Cooked SA Pork Loin | Bacon Bubble & Squeak | Coffee Bean Jus | Granny Smith Mustard

~ Durbanville Hills Collectors Reserve The Lighthouse Merlot 2017

Mathew Oliphant, TAJ Cape Town

📍 @capsicumcooking

#distellihc2020
#interhotelchallenge

@tajcapetown @porksouthafrica @durbanvillehills

#southafricanpork #pork #porkloin #bacon #bubbleandsqueak #coffeebeanjus #merlot #durbanvillehills #tajness #hospitality #capetown #southafrica

▶️✨ MATHEW OLIPHANT Chef
TAJ Cape Town

"My name is Mathew Oliphant, I'm 25 years old. I attended school at Rocklands Secondary and left in 2011 due to learning disabilities then I had to attend a special school in my area in Mitchell's Plain, School of Skills.

I started cooking at a young age, already as I grew older cooking became a passion. There were many different types of workshops for the learners but food studies caught my eye and my two mentors, Xenophone de Jongh and Darryl Young taught me the basics and cooking techniques.

I graduated in 2015 and in the same year I started my in-service training at Southern Sun Cape Sun for six months with the then Executive Chef Alfred Henry. I stayed on through the school holidays and gained a lot of hotel experience. When my six months was completed I went to the Cape Town International Convention Centre and worked there for four months, after that I went to Southern Sun The Cullinan for a year then onto the Southern Sun Waterfront.

In 2016 I was offered a position at TAJ Cape Town and have been working there ever since.

In my spare time, I play football for El Shaddai FC. I also played softball during the summer and got the opportunity to represent Western Cape in a tournament in Pretoria where I was named player of the tournament."

⏭ Asst. Chef Lyndsey Tamson Buys, TAJ Cape Town

And the recipient of the 2019 Distell Inter Hotel Challenge Lancewood Best Dessert Award:)

@tajcapetown
@lancewood.co.za
#DistellIHC2019

King Oyster Mushrooms | Chicken Liver Orzo | Cori

King Oyster Mushrooms | Chicken Liver Orzo | Coriander Mascarpone | White & Brown Shimeji Mushrooms

~ Durbanville Hills Collectors Reserve The Cape Garden Chenin Blanc 2018

Mathew Oliphant, Taj Cape Town

📍 @capsicumcooking

#DistellIHC2020
#interhotelchallenge

@tajcapetown
@durbanvillehills
@dennymushrooms

#mushrooms #dennymushrooms #shimeji #kingoystermushroom #coriander #menuidea #starters #cookoff #cheninblanc #winepairing #capewinelands #tajness #gourmetdestination #capetown #southafrica

Becoming a Barista is an irresistible challenge an

Becoming a Barista is an irresistible challenge and one that is expanding as time goes by. An important part of South Africa's growing coffee culture.

✨ SANDISIWE DWAZA - ROUNDY Barista
Lanzerac Hotel & Spa

Roundy matriculated from Nqweba High in the Eastern Cape. She has a passion for customer service, working with people and thrives when working under pressure. Her team mates would describe her as an approachable person, and a hard worker.

Roundy’s goal is to become an expert in coffee and one of the top Baristas. She's happiest when she has a good book to read.

#DistellIHC2020
#InterHotelChallenge

@lanzeracwineestate @avanticoffeesa @penguinbookssouthafrica

#barista #baristalife #southafrica #capetown

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