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2019
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Team Spirit

COOK-OFF

Team Spirit

showcookJune 26, 2019June 26, 2019

Category: COOK-OFF

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Previous Article Plating with passion

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A mentor in waiting! Candidate Pastry Chef Alka Gy

A mentor in waiting! Candidate Pastry Chef Alka Gyanda loves her profession, she is passionate about it, she has a great thirst for knowledge and it does appear she’s one her way!

Pastry Commis Chef Alka Gyanda, Grill Jichana Southern Sun Elangeni & Maharani
@tsogosun #southernsun #ssem #DistellIHC2020 #InterHotelChallenge #canonchallenge2020 #ihs #internationalhotelschool

This year, more than any other, we congratulate al

This year, more than any other, we congratulate all the candidates entering the Distell Inter Hotel Challenge in the face of really formidable odds, coming to the fore, determined to prove their mettle and go forward! They have done so in spades! #DistellIHC2020

Our pink lady smiles again! @belmondmountnelsonho

Our pink lady smiles again! @belmondmountnelsonhotel Opening 10th December, lovely to look forward to.

Our very first year that we’ve introduced the Ba

Our very first year that we’ve introduced the Barista category in the One&Only Reaching for Young Stars competition and it has been a learning curve for everyone! Happy to say it was very well received that Avanti Coffee Company put together a most comprehensive curriculum for the team to follow and everyone was very enthusiastic about the results. It does appear that the Barista competition is well and truly launched and will go from strength to strength as our industry opens further.

• Winners to be announced at One&Only Cape Town, 10th December 🏆#OOYoungStars2020

@avanticoffeesa
@privatehotelschool
@theinternationalhotelschool @capsicumcooking @ctia_chefs
@lancewood.co.za
@kitchenaidafrica @globalknivessouthafrica @scanpansa

#baristatraining #skills #skillsdevelopment #coffee #espresso #latte #milk #culinaryarts #culinaryschool #broadeninghorizons

The Pastry Chefs Rising High Cakes, pastries and

The Pastry Chefs Rising High
Cakes, pastries and desserts are the creative sides to cooking. Patisserie is an exquisite art form that can provide great satisfaction to the fortunate possessors of an artistic streak. It is rare to find chefs able to master both the hot kitchen and patisserie. There is no doubt that making patisserie your lifetime’s career will be an inspired choice bringing much joy to yourself and pleasure to many.

• Winners to be announced @oocapetown 10th December 🏆#OOYoungStars2020

See the gorgeous buttery rich cakes and the carefully crafted desserts that these charming young candidates have presented… 🎂
https://linktr.ee/Showcook

@ctia_chefs
@theinternationalhotelschool @privatehotelschool @capsicumcooking
@lancewood.co.za
@lurpaksa @lacreuzette
@kitchenaidafrica @globalknivessouthafrica @scanpansa

#pastrychef #patisserie #desserts #lancewood #lacreuzette #buttercake #poundcake #culinaryarts #culinaryschool

The Bakers are on top form! Super soft and fluffy

The Bakers are on top form! Super soft and fluffy milk bread, seeded health loaves and slow fermented sourdough were presented to the judges. Their feedback was superb providing a huge learning curve, which is so positive for these young aspiring bakers.

• Winners to be announced @oocapetown 10th December 🏆#OOYoungStars2020

See more... 🥖
https://linktr.ee/Showcook

@theinternationalhotelschool @ctia_chefs @privatehotelschool @capsicumcooking @biowheat
@lancewood.co.za @kitchenaidafrica @globalknivessouthafrica

#bread #breadtalk #baking #bakery #sourdough #yummy #breadbaking #realbread #artisanbread #healthloaf #milkbread #mossbolletjies #wholewheat #stoneground #flour

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Recent Posts

DISTELL INTER HOTEL CHALLENGE HOT CHEFS!
Distell Inter Hotel Challenge PASTRY CHEFS
Anyone for Coffee?
One&Only Reaching for Young Stars 2020
The Pastry Chefs Rising High

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Expectations are high…

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