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2019
August
8
Tourism Tattler

Tourism Tattler

AWARDS

Tourism Tattler

showcookAugust 8, 2019August 8, 2019

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Category: AWARDS

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Becoming a barista is quite a transformative proce

Becoming a barista is quite a transformative process and underpins the role that coffee is playing in our lives today. Technical proficiency and customised hands-on training on the go at Southern Sun The Cullinan with @avanticoffeesa for the Inter Hotel Challenge 💫

#southernsun
@southernsunhotels
@avanticoffeesa
#barista #baristacareer #capetown
#interhotelchallenge2023
#showcook

In France of course! 🇫🇷 Our Lancewood Pastr

In France of course! 🇫🇷
Our Lancewood Pastry Chef winners, Chanda du Plooy (Mount Nelson Reaching for Young Stars 2022, False Bay TVET College) and Eon le Roux (Distell Inter Hotel Challenge 2022, Southern Sun Elangeni & Maharani) at Château de la Creuzette on show producing full menus and really in every respect representing their academy and hotel in the most positive light. We are very proud of their prowess, holding the 'Lancewood Ultimate Pastry Chef of the Year' banner high. At the same time they are fortunate in having Hardy Olivier, Louis Jansen van Vuuren and DeVerra Auret as their most superb mentors adding that soupçon of French flair. At the same time their 'menu French' is improving daily:)

@lacreuzette
@lancewood.co.za
@southernsunhotels
@falsebay_college
@belmondmountnelsonhotel

Inter Hotel Challenge, sponsored by HEINEKEN Beverages
@heineken_sa
#heinekenbeverages
#InterHotelChallenge2023
#Showcook
#france #frenchflair
#dessert

Whimsical and witty - a touch of fantasy with litt

Whimsical and witty - a touch of fantasy with little lemons hanging from the dainty chocolate tree!

LANCEWOOD DESSERT

Presented by Shaylan Pillay, Pastry Chef, The Oyster Box

Baked cheesecake | Buttery Sablée | LemonGold® mascarpone ice-cream | Winterberry compote

~ Nederburg Noble Late Harvest | Pongrácz Brut

@theoysterbox
#desserts #lancewood
#heinekenbeverages
#interhotelchallenge2023
#showcook
@nederburgwine
@pongracz_sa
#seedlesslemons
@lancewood.co.za
@lurpaksa
@lemongold_seedless
#whimsical

The sustainable fish course was delectable to the

The sustainable fish course was delectable to the last bite! What a triumph!

MAINS

Presented by Larry Ramadhin, Executive Sous Chef, The Oyster Box

Grilled Fish 4 Africa Catch of the Day Livornese
Wilted spinach | Asparagus | Burnt lemon | Rio Largo herb olive oil

~ Durbanville Hills Cape Mist Sauvignon Blanc 2022

~ Nederburg The Winemasters Chardonnay 2022

@theoysterbox
@fish4africa
@riolargooliveestate
@durbanvillehills
@nederburgwine
@wwfsassi
#heinekenbeverages
#interhotelchallenge2023
#showcook
#theoysterbox
#durban
#umhlanga

A creative and sumptuous starter presented by Larr

A creative and sumptuous starter presented by Larry Ramadhin, Executive Sous Chef, The Oyster Box was a memorable dish served at the recent launch for Inter Hotel Challenge!

Pan Fried Gnocchi | Porcini mushrooms | Sage butter | Shaved Parmesan

~ Nederburg The Winemasters Carignan Grenache Rosé 2023

#heinekenbeverages
#interhotelchallenge2023
#showcook
@theoysterbox
#umhlanga #durban
@nederburgwine

The finale #ontour #grapetoglass @pongracz_sa Toda

The finale #ontour #grapetoglass @pongracz_sa Today our wine stewards will be introduced to the timeless Cap Classique.

Dedicated Winemaker MP Botes shares his vision and making of Cap Classique, the award winning aromas and flavours of Pongrácz Brut, “Great elegance and complexity. Crisp green apple notes and nuttiness of freshly baked bread are prevalent on the nose. On the palate, delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly attractive. It imparts a wonderful foamy mouthful of blackberry fruit flavours with a long lingering aftertaste.”

@heineken_sa
#heinekenbeverages
#Interhotelchallenge2023
#showcook
#desiderius #pongracz #makingmemories #stellenboschwineroute #visitsouthafrica #capclassique #cheers #cheerstotheweekend

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2023’s Cream Of The Crop: Meeting the Masterful Hotel Pastry Chefs and Bakers
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