Lancewood Best Dessert

Chocolate & Citrus Valrhona Chocolate Brownie | Macerated Orange | Lancewood Lemon Curd  Zonnebloem Pinotage 2017 Chocolate Brownie: 667 g sugar6 eggs344 g chocolate344 g butter  3 egg yolks334 g cake flour Whisk sugar and eggs until light and fluffy. Melt butter and chocolate together. Fold flour into egg mixture. Bake at 160ºC for 30 […]

The Concierge’s Choice

We were thrilled to announce the Top 3 for the Concierge’s Choice Category, which was introduced for the first time this year. There were quite a number of entries all had great merit but the Top 3 were outstanding.  TOP 3 CONCIERGE’S LIST: Sasha-Simone van Zyl, Grootbos Private Nature Reserve Masood Sadulla, Saxon Hotel, Villas & Spa Bradley […]

All The Awards…

PRESS RELEASE The Distell Inter Hotel Challenge: Saturday 3rd August 2019  The primary objective of the Distell Inter Hotel Challenge is to create and sustain a strong national base of top quality chefs, bakers, wine stewards and concierges. In every true sense of the phrase a programme of recognition and rewarding excellence. The hotel industry […]

The Concierge’s Choice

Distell Inter Hotel Challenge ~ The current hotspot is for our Concierges… #MeetSouthAfrica Right now, the judging is taking place. The competition is fierce, they are all brilliant, showing off what South Africa can offer and that is considerable! Horst Frehse, one of South Africa’s most distinguished hoteliers and Jamie-Lee Ackerman, President of the Young Skål […]

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