Lancewood Best Dessert

Chocolate & Citrus Valrhona Chocolate Brownie | Macerated Orange | Lancewood Lemon Curd  Zonnebloem Pinotage 2017 Chocolate Brownie: 667 g sugar6 eggs344 g chocolate344 g butter  3 egg yolks334 g cake flour Whisk sugar and eggs until light and fluffy. Melt butter and chocolate together. Fold flour into egg mixture. Bake at 160ºC for 30 […]

The Concierge’s Choice

We were thrilled to announce the Top 3 for the Concierge’s Choice Category, which was introduced for the first time this year. There were quite a number of entries all had great merit but the Top 3 were outstanding.  TOP 3 CONCIERGE’S LIST: Sasha-Simone van Zyl, Grootbos Private Nature Reserve Masood Sadulla, Saxon Hotel, Villas & Spa Bradley […]

All The Awards…

PRESS RELEASE The Distell Inter Hotel Challenge: Saturday 3rd August 2019  The primary objective of the Distell Inter Hotel Challenge is to create and sustain a strong national base of top quality chefs, bakers, wine stewards and concierges. In every true sense of the phrase a programme of recognition and rewarding excellence. The hotel industry […]

Wonderful Aromas…

The Cape Cook-Offs were held at Capsicum Culinary Studio on Tuesday 11th and 12th June and what two days those proved to be!  ~ The Chefs streamed in early that morning, the kitchen was quiet and ordered as everyone went about setting up efficiently and so the hours ticked by until the first candidates presented to our […]

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