Lancewood Best Dessert

Chocolate & Citrus Valrhona Chocolate Brownie | Macerated Orange | Lancewood Lemon Curd  Zonnebloem Pinotage 2017 Chocolate Brownie: 667 g sugar6 eggs344 g chocolate344 g butter  3 egg yolks334 g cake flour Whisk sugar and eggs until light and fluffy. Melt butter and chocolate together. Fold flour into egg mixture. Bake at 160ºC for 30 […]

The Concierge’s Choice

We were thrilled to announce the Top 3 for the Concierge’s Choice Category, which was introduced for the first time this year. There were quite a number of entries all had great merit but the Top 3 were outstanding.  TOP 3 CONCIERGE’S LIST: Sasha-Simone van Zyl, Grootbos Private Nature Reserve Masood Sadulla, Saxon Hotel, Villas & Spa Bradley […]

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