Chocolate Brownie: 667 g sugar6 eggs344 g chocolate344 g butter 3 egg yolks334 g cake flour Whisk sugar and eggs until light and fluffy. Melt butter and chocolate together. Fold flour into egg mixture. Bake at 160ºC for 30 minutes. Orange and Cocoa Nib Tuille:100 g egg whites100 g flour100 g icing sugar100 g […]
All The Awards…
PRESS RELEASEThe Distell Inter Hotel Challenge: Saturday 3rd August, 2019 ____________________________________________________________________ Southern Sun Cape Sun was the glittering venue for the ‘Hotel Oscars’. The luminous tables reflected the rich heritage of our Winelands, the exquisite shades of a grape. From chardonnay to pinotage, the tables were a triumph of creativity. The primary objective of the Distell […]
THE ONE&ONLY REACHING FOR YOUNG STARS AWARDS
The One&Only Reaching for Young Stars is the major showcase in the Western Cape for our superb culinary academies who put forward some of their finest and most talented young students, all vying for top honours.
One&Only Reaching for Young Stars Cook-Off
GREAT EXPECTATIONS!
Celebratory Awards day coming up on Friday 15th November at the One&Only Cape Town.
One&Only Reaching for Young Stars Plus Skills Exchange Development Programme
The Concierge’s Choice
We were thrilled to announce the Top 3 for the Concierge’s Choice Category, which was introduced for the first time this year. There were quite a number of entries all had great merit but the Top 3 were outstanding. TOP 3 CONCIERGE’S LIST: Sasha-Simone van Zyl, Grootbos Private Nature Reserve Masood Sadulla, Saxon Hotel, Villas & Spa Bradley […]
Wine.co.za
Distell Inter Hotel Challenge Awards
Tourism Tattler
The Distell Inter Hotel Challenge Awards
The Concierge’s Choice
Distell Inter Hotel Challenge ~ The current hotspot is for our Concierges… #MeetSouthAfrica Right now, the judging is taking place. The competition is fierce, they are all brilliant, showing off what South Africa can offer and that is considerable! Horst Frehse, one of South Africa’s most distinguished hoteliers and Jamie-Lee Ackerman, President of the Young Skål […]