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THE TEAM PLAYERS & JUDGES!

The Inter Hotel Challenge, sponsored by HEINEKEN Beverages, aims to ignite careers in hospitality and tourism. SUN CITY HOTEL, SUN CITY RESORTNEDERBURG & VAN RYN’S BRANDYWINE STEWARD RICHARD MANNAFELACHEF ITUMELENG JOHN MOGALE PASTRY CHEF ORATILE RAMMEKWABAKER ONTHAHLE BRIDGETTE NTSHABELEBARISTA BOITUMELO HARRY LEGWATI  TOADBURY HALL COUNTRY HOTELPONGRÁCZ & BAIN’S CAPE MOUNTAIN WHISKYCONCIERGE NONCEBA MOTHETHO WINE STEWARD ALISTER […]

Meaningful Prizes ~ Cape Grace Reaching for Young Stars 2024

“The overall winning hot chef for this year’s ‘Cape Grace Reaching for Young Stars’ will be awarded the superb opportunity of a working visit to France for three months with InternAfrika,” says Director Alexandre Barrière Izard. “During this visit, they will undertake an internship at a top hotel in Paris, receive a monthly allowance, along […]

The Inter Hotel Challenge, sponsored by HEINEKEN Beverages, aims to ignite careers in Hospitality & Tourism.

Over a period of 10 years, we have all been privileged to have had incredible support from Distell, which has been generous and unstinting in allowing the Inter-Hotel Challenge to provide opportunities, educate and upskill.  In 2023, Heineken assumed the role that Distell had magnificently played in the past under the name “Inter Hotel Challenge, […]

Inter Hotel Challenge, sponsored by HEINEKEN Beverages ~ All the pics…

It was a spectacular evening! The ballroom at the Southern Sun Cape Sun is one of the most elegant ballrooms in our city and was particularly resplendent on Tuesday, 28th November when it served as the superb setting for our 2023 Inter Hotel Challenge Awards, sponsored by HEINEKEN Beverages. This marks the 11th year that […]

INTER HOTEL CHALLENGE FOCUSED ON MENTORING HOSPITALITY TALENT

While South Africa’s tourist numbers are powering ahead in anticipation of the local summer, 23 wine stewards have been undergoing intensive training. Their next-level wine service and knowledge education, dubbed Grape to Glass, forms part of the major skills transfer initiative that underpins the 2023 Inter Hotel Challenge, now sponsored by HEINEKEN Beverages. The 23 […]

2023’s Cream Of The Crop: Meeting the Masterful Hotel Pastry Chefs and Bakers

“Pastry is different from cooking because you have to consider the chemistry, beauty, and flavour. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this you have to be challenged by using secret or unusual ingredients.” – Ron Ben-Israel “When you have a good […]

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