Hot Chefs ~ Denny Mushrooms, Bio-Wheat and Rio Largo Olive Oil ~ YOUNG STAR CHEF OF THE YEAR: Jadon Lee Harilall (Cape Town Hotel School Part of the Faculty of Business Management Sciences of the Cape Peninsula University of Technology) 2nd: Braam Potgieter (The Hurst Campus)3rd: Joshua Urdang (Chefs Training & Innovation Academy)  YOUNG ACHIEVER: Miguel […]

Cook-Off & Presentation Showcase

Whether it be chefs, pastry chefs, bakers, baristas or beverage students across the board these young people represent the future of the vital Food & Beverage Industry in South Africa. This year, 35 highly motivated students representing seven of the Western Cape’s top culinary and hospitality academies  competed in the 11th annual Cook-Off on Saturday 21st August, […]

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