My name is Siyathokoza Molefe from KwaZulu-Natal (KZN), born in a small town of Eshowe Zululand, raised in Pietermaritzburg, the capital city of KZN. I studied at Capsicum Culinary Studio in Durban and did my training at Protea Hotel Edward South Beach in 2015. I moved to the Mother City of Cape Town and worked […]