2023’s Cream Of The Crop: Meeting the Masterful Hotel Pastry Chefs and Bakers

“Pastry is different from cooking because you have to consider the chemistry, beauty, and flavour. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this you have to be challenged by using secret or unusual ingredients.” – Ron Ben-Israel “When you have a good […]

Concierges – Creators of Memorable Experiences

A concierge is not just an information centre or problem solver; they are the creators of memorable experiences.” – Unknown In the vibrant world of South African hospitality, where hotels and tourism play a pivotal role, concierges stand as the unsung heroes, ensuring that guests experience unforgettable moments. These adept professionals are not only skilled […]

GRAPE TO GLASS 2023 Inter Hotel Challenge, sponsored by HEINEKEN Beverages

Participating wine stewards competing for the 2023 Inter Hotel Challenge, sponsored by HEINEKEN Beverages titles of Wine Steward of the Year, Most Promising Wine Steward, and Most Up and Coming Wine Steward (‘The Wonga Award’) attended in-depth workshops in the Western Cape in early September.  ‘Grape to Glass’ involved visits to several top-class wineries and […]

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