August, one of our winter months with cold crisp days in the Mother City of Cape Town, is quite an ideal time for our annual Distell Inter-Hotel Challenge Grape to Glass programme, which takes place in the winelands and held online for our Wine Stewards in both Gauteng and KwaZulu-Natal. During the programme they meet […]
UNIQUE BAIN’S CAPE MOUNTAIN WHISKY
South Africa’s first whisky produced from a single grain has become one of the world’s best grain whiskies and is crafted in the picturesque Bainskloof Mountains. The success of Bain’s comes down to one innovative man and his passion, Master Distiller Andy Watts. In 1991, Andy became the sixth manager of The James Sedgwick Distillery. […]