Elevating Talent in the Hospitality Industry As we launch the prestigious 2026 edition of Reaching for Young Stars, hosted by Taj Cape Town, the spotlight shines brightly on the Western Cape fast becoming a magnet for both national and international tourism. This growth brings with it an increased demand for world-class culinary academies, where students can […]
A BANNER YEAR FOR OUR WINNERS
2026 sees the launch of our Reaching for Young Stars, this year hosted by TAJ Cape Town, making it the TAJ Cape Town Reaching for Young Stars! The 2025 winners of the Cape Grace Reaching for Young Stars are already making their mark and flying the South African flag! Mia Wicomb of CTIA – Chefs […]
Crowning Culinary Creations
Exciting Opportunity for the Overall Winning Hot Chef of the ‘Cape Grace Reaching for Young Stars 2024’ The countdown to an extraordinary journey has begun! The overall winning hot chef for the prestigious Cape Grace Reaching for Young Stars 2024 competition, Huwitt Strydom representing Capsicum Culinary Studio, is set to embark on a once-in-a-lifetime internship to France, […]
Inter-Hotel Challenge ~ SA 2024
See more… The Diamond Works have created stunning exquisite diamond-studded, hand-crafted gold lapel pins for the winning Inter-Hotel Challenge ~ South Africa Wine Stewards and Concierges who wear these with pride. In addition, the winning Inter-Hotel Challenge Diamond Works Concierge of the Year 2024, Andria Maree (Mount Nelson, A Belmond Hotel, Cape Town) received a […]
PRIZES ANNOUNCED – Champions of the Challenge: Honouring Our Winners
The Inter-Hotel Challenge Chef of the Year Kholiswa Makelen (The Silo) will embark on a three-week experience in bustling Dubai at one of the tallest hotels in the world, the JW Marriott Marquis. With awe-inspiring views, this Marriott Hotels property offers a sanctuary and a diverse experience in a dynamic setting. The hotel’s 12 restaurants […]
WINNERS ANNOUNCED INTER-HOTEL CHALLENGE ~ SOUTH AFRICA 2024
As we celebrate the winners of this year’s Inter-Hotel Challenge ~ South Africa 2024, we are reminded of the immense potential and passion within our industry, with our youth standing proudly at the forefront, ready to carry forward the legacy of excellence, innovation, and world-class hospitality that defines our nation. THE DIAMOND WORKS CONCIERGE OF […]
Introducing the finalists who competed in the Inter-Hotel Challenge ~ SA 2024
We are thrilled to introduce the finalists who competed in this year’s Inter-Hotel Challenge! This prestigious event brings together the finest culinary talents from top hotels, showcasing their exceptional skills and innovative creations across not only culinary arts but also wine stewardship, barista expertise, and concierge services. We look forward to sharing their entries leading […]
PRIZES ANNOUNCED: Celebrating Excellence in Hospitality & Culinary Arts
The Inter-Hotel Challenge Chef of the Year will embark on a three-week experience in bustling Dubai at one of the tallest hotels in the world, the JW Marriott Marquis. With awe-inspiring views, this Marriott Hotels property offers a sanctuary and a diverse experience in a dynamic setting. The hotel’s 12 restaurants provide a culinary journey, […]
The Inter-Hotel Challenge South Africa 2024
Excitement is in the air! Wednesday 4th December we reveal the winners of the #InterHotelChallenge2024! Stay tuned as we celebrate the outstanding talent and dedication in hospitality. Prizes of note and well-deserved recognition await our worthy winners! ✨ #Showcook #HospitalityExcellence #DiamondWorksConcierge The Inter-Hotel Challenge is a prestigious national competition going into 12th highly successful year […]
The Art of Pastry: A Sweet Symphony
From delicate éclairs to intricately layered mille-feuilles, a true pastry chef embodies both artist and scientist. It takes an unwavering passion, a steady hand, and a creative spirit to transform simple ingredients into edible masterpieces. Among these, the lemon meringue stands out as a perfect balance of bright citrus and velvety sweetness—a harmony of crisp […]