A Comprehensive Agenda

An extensive program has been designed to introduce motivational and inspirational guest speakers at the launch workshop hosted by CHEFS TRAINING & INNOVATION ACADEMY, CTIA, Stellenbosch Campus. Covering a diverse range of subjects spanning communication, nutrition, kitchen hygiene, and more, this comprehensive initiative aims to enhance candidates’ overall knowledge in various critical aspects essential for […]

Showcook’s Culinary Bridge: Connecting Aspiring Talent with Industry Leaders for Learning and Growth

Showcook continues its tradition of connecting young talent with industry professionals highlighting the competition’s role in providing a strong foundation for learning and personal development. Guest speakers, mentors and judges; celebrated Elsa Van Der Nest from Singapore, together with Lorraine Meaney Executive Pastry Chef of Cape Grace, A Fairmont Managed Hotel, part of Accor, Chef Kevin […]

Inter Hotel Challenge, sponsored by HEINEKEN Beverages ~ All the pics…

It was a spectacular evening! The ballroom at the Southern Sun Cape Sun is one of the most elegant ballrooms in our city and was particularly resplendent on Tuesday, 28th November when it served as the superb setting for our 2023 Inter Hotel Challenge Awards, sponsored by HEINEKEN Beverages. This marks the 11th year that […]

INTER HOTEL CHALLENGE FOCUSED ON MENTORING HOSPITALITY TALENT

While South Africa’s tourist numbers are powering ahead in anticipation of the local summer, 23 wine stewards have been undergoing intensive training. Their next-level wine service and knowledge education, dubbed Grape to Glass, forms part of the major skills transfer initiative that underpins the 2023 Inter Hotel Challenge, now sponsored by HEINEKEN Beverages. The 23 […]

2023’s Cream Of The Crop: Meeting the Masterful Hotel Pastry Chefs and Bakers

“Pastry is different from cooking because you have to consider the chemistry, beauty, and flavour. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this you have to be challenged by using secret or unusual ingredients.” – Ron Ben-Israel “When you have a good […]

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