Showcook’s Culinary Bridge: Connecting Aspiring Talent with Industry Leaders for Learning and Growth

Showcook continues its tradition of connecting young talent with industry professionals highlighting the competition’s role in providing a strong foundation for learning and personal development. Guest speakers, mentors and judges; celebrated Elsa Van Der Nest from Singapore, together with Lorraine Meaney Executive Pastry Chef of Cape Grace, A Fairmont Managed Hotel, part of Accor, Chef Kevin […]

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