PRIZES ANNOUNCED – Champions of the Challenge: Honouring Our Winners
The Inter-Hotel Challenge Chef of the Year Kholiswa Makelen (The Silo) will embark on a three-week experience in bustling Dubai at one of the tallest hotels in the world, the JW Marriott Marquis. With awe-inspiring views, this Marriott Hotels property offers a sanctuary and a diverse experience in a dynamic setting. The hotel’s 12 restaurants […]
WINNERS ANNOUNCED INTER-HOTEL CHALLENGE ~ SOUTH AFRICA 2024
As we celebrate the winners of this year’s Inter-Hotel Challenge ~ South Africa 2024, we are reminded of the immense potential and passion within our industry, with our youth standing proudly at the forefront, ready to carry forward the legacy of excellence, innovation, and world-class hospitality that defines our nation. THE DIAMOND WORKS CONCIERGE OF […]
Introducing the finalists who competed in the Inter-Hotel Challenge ~ SA 2024
We are thrilled to introduce the finalists who competed in this year’s Inter-Hotel Challenge! This prestigious event brings together the finest culinary talents from top hotels, showcasing their exceptional skills and innovative creations across not only culinary arts but also wine stewardship, barista expertise, and concierge services. We look forward to sharing their entries leading […]
The Art of Pastry: A Sweet Symphony
From delicate éclairs to intricately layered mille-feuilles, a true pastry chef embodies both artist and scientist. It takes an unwavering passion, a steady hand, and a creative spirit to transform simple ingredients into edible masterpieces. Among these, the lemon meringue stands out as a perfect balance of bright citrus and velvety sweetness—a harmony of crisp […]
Rising to the Occasion: A Baker’s Ambition
Introducing our talented bakers, who are bringing the artistry of traditional bread-making to life. They’ll present a beautifully tangy sourdough, a rich and buttery brioche, and a wholesome, simple wholewheat bread. Each loaf embodies a unique blend of craftsmanship, flavour, and texture, showcasing the diverse possibilities of artisanal baking. NJABULO JULA DURBAN INTERNATIONAL CONVENTION CENTRE […]
Meet the Concierges ~ The Diamond Works Concierge’s Choice
Our concierges represent the heart of hospitality, each with a unique journey that reflects their passion and dedication to the industry. From humble beginnings, they’ve risen through the ranks, driven by a desire to grow and enhance their understanding of operations. Inspired by mentors and role models, they see hospitality not just as a career, […]
Meet the Wine Steward Candidates Unlocking New Horizons
In today’s fast-paced world, hospitality offers incredible opportunities for those passionate about people, culture, and delivering exceptional service. By investing in education tailored to this industry, you’ll develop essential skills in wine, beverage studies, and customer service. Whether you’re selecting wine lists, offering expert pairings, or creating unforgettable dining experiences, excellence in wine and service […]
In the Company of Baristas ~ Inter-Hotel Challenge 2024
Capsicum Culinary Studios in Cape Town and Johannesburg, along with CTIA – Chefs Training & Innovation Academy in Durban, were excellent venues for our 2024 Inter-Hotel Challenge Barista Workshops with Avanti Coffee Company in September, leading up to the national Cook-Offs & Service Presentations in October. These workshops emphasized the importance of hands-on skills training […]
Pathways to Success: Orientation Workshop for the Inter-Hotel Challenge
An inspiring and enriching day where our candidates have the unique opportunity to meet and learn from some of the most respected professionals and key players in the hospitality industry—an intersection of luxury, tourism, and South African heritage. This workshop is designed to equip them with invaluable insights, guidance, and inspiration, hearing from a diverse […]