PRIZES ANNOUNCED – Champions of the Challenge: Honouring Our Winners
The Inter-Hotel Challenge Chef of the Year Kholiswa Makelen (The Silo) will embark on a three-week experience in bustling Dubai at one of the tallest hotels in the world, the JW Marriott Marquis. With awe-inspiring views, this Marriott Hotels property offers a sanctuary and a diverse experience in a dynamic setting. The hotel’s 12 restaurants […]
WINNERS ANNOUNCED INTER-HOTEL CHALLENGE ~ SOUTH AFRICA 2024
As we celebrate the winners of this year’s Inter-Hotel Challenge ~ South Africa 2024, we are reminded of the immense potential and passion within our industry, with our youth standing proudly at the forefront, ready to carry forward the legacy of excellence, innovation, and world-class hospitality that defines our nation. THE DIAMOND WORKS CONCIERGE OF […]
Introducing the finalists who competed in the Inter-Hotel Challenge ~ SA 2024
We are thrilled to introduce the finalists who competed in this year’s Inter-Hotel Challenge! This prestigious event brings together the finest culinary talents from top hotels, showcasing their exceptional skills and innovative creations across not only culinary arts but also wine stewardship, barista expertise, and concierge services. We look forward to sharing their entries leading […]
PRIZES ANNOUNCED: Celebrating Excellence in Hospitality & Culinary Arts
The Inter-Hotel Challenge Chef of the Year will embark on a three-week experience in bustling Dubai at one of the tallest hotels in the world, the JW Marriott Marquis. With awe-inspiring views, this Marriott Hotels property offers a sanctuary and a diverse experience in a dynamic setting. The hotel’s 12 restaurants provide a culinary journey, […]
The Inter-Hotel Challenge South Africa 2024
Excitement is in the air! Wednesday 4th December we reveal the winners of the #InterHotelChallenge2024! Stay tuned as we celebrate the outstanding talent and dedication in hospitality. Prizes of note and well-deserved recognition await our worthy winners! ✨ #Showcook #HospitalityExcellence #DiamondWorksConcierge The Inter-Hotel Challenge is a prestigious national competition going into 12th highly successful year […]
The Art of Pastry: A Sweet Symphony
From delicate éclairs to intricately layered mille-feuilles, a true pastry chef embodies both artist and scientist. It takes an unwavering passion, a steady hand, and a creative spirit to transform simple ingredients into edible masterpieces. Among these, the lemon meringue stands out as a perfect balance of bright citrus and velvety sweetness—a harmony of crisp […]
Culinary Conversations: Meet the HOT Chefs
Our talented Inter-Hotel Challenge SA hot chefs are ready to impress with a selection of dishes crafted from sustainably sourced ingredients. Cooking with WWF-SASSI Green List fish, they will highlight the importance of responsible seafood choices, perfectly paired with aromatic Tastic rice, the rich flavour of Rio Largo olive oil, the delicate touch of Khoisan […]
Rising to the Occasion: A Baker’s Ambition
Introducing our talented bakers, who are bringing the artistry of traditional bread-making to life. They’ll present a beautifully tangy sourdough, a rich and buttery brioche, and a wholesome, simple wholewheat bread. Each loaf embodies a unique blend of craftsmanship, flavour, and texture, showcasing the diverse possibilities of artisanal baking. NJABULO JULA DURBAN INTERNATIONAL CONVENTION CENTRE […]
Meet the Concierges ~ The Diamond Works Concierge’s Choice
Our concierges represent the heart of hospitality, each with a unique journey that reflects their passion and dedication to the industry. From humble beginnings, they’ve risen through the ranks, driven by a desire to grow and enhance their understanding of operations. Inspired by mentors and role models, they see hospitality not just as a career, […]