“Pastry is different from cooking because you have to consider the chemistry, beauty, and flavour. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this you have to be challenged by using secret or unusual ingredients.” – Ron Ben-Israel “When you have a good […]
STELLAR LINE-UP
The Skills Exchange Development Programme saw the launch of the Mount Nelson Reaching for Young Stars on Tuesday 22nd March 2022, where ideas and strategies for a winning entry were shared. The Cook-Offs are scheduled for Saturday 4th June, annually hosted by the International Hotel School. The glittering Awards hosted by GM Tiago Sarmento will […]