August, one of our winter months with cold crisp days in the Mother City of Cape Town, is quite an ideal time for our annual Distell Inter-Hotel Challenge Grape to Glass programme, which takes place in the winelands and held online for our Wine Stewards in both Gauteng and KwaZulu-Natal. During the programme they meet […]
WHERE ARE THEY NOW?
Ndaba Dube, Food & Beverage Ops Manager, The President Hotel says, “Such moments and initiatives like the Distell Inter-Hotel Challenge during this challenging period help us stay resilient as it reminds us of our passion for forging a career in this industry.” (‘Most Promising Wine Steward’ 2013, 3rd Place ‘Best Wine Steward’ 2014, Mentor to […]