Next Pour: Meet the Beverage Talent of 2025

These rising talents aren’t just learning the art of the perfect pour—they’re drawing inspiration from industry leaders and enjoying hands-on experiences. As part of the Cape Grace Reaching for Young Stars program, our beverage and barista student candidates participated in a lineup of workshops, including mixology with Judge Vlad Klaic, hosted by the Superyacht Culinary Academy; a […]

A Taste of Tomorrow: Meet the 2025 Reaching for Young Star Pastry Chefs & Bakers

As we welcome this year’s talented Pastry Chef & Baker candidates for the Cape Grace Reaching for Young Stars, we celebrate the passion, creativity, and dedication of the next generation of culinary artists. These young chefs are not only honing their skills but also embracing the opportunity to showcase time-honoured traditions with a modern twist as […]

Prestigious Opportunities and Unforgettable Prizes for Rising Stars in 2025

“The overall Hot Chef winner of this year’s ‘Cape Grace Reaching for Young Stars’ will be given an incredible opportunity for a three-month working visit to France with InternAfrika,” says Director Alexandre Barrière Izard. “During the visit, the winner will complete an internship at a prestigious hotel in France, with a monthly allowance, flights, visa, […]

CAPE GRACE REACHING FOR YOUNG STARS 2025: Cultivating Tomorrow’s Hospitality Leaders

CAPE TOWN, 8th March 2025 – As we launch the prestigious 2025 edition of “Reaching for Young Stars,” the spotlight shines brightly on the Western Cape, celebrating the outstanding emerging talent in the hospitality industry.  This year, our initiative promises to inspire success and elevate young students from top academies, offering a unique platform to […]

Crowning Culinary Creations

Exciting Opportunity for the Overall Winning Hot Chef of the ‘Cape Grace Reaching for Young Stars 2024’ The countdown to an extraordinary journey has begun! The overall winning hot chef for the prestigious Cape Grace Reaching for Young Stars 2024 competition, Huwitt Strydom representing Capsicum Culinary Studio, is set to embark on a once-in-a-lifetime internship to France, […]

PRIZES ANNOUNCED – Champions of the Challenge: Honouring Our Winners

The Inter-Hotel Challenge Chef of the Year Kholiswa Makelen (The Silo) will embark on a three-week experience in bustling Dubai at one of the tallest hotels in the world, the JW Marriott Marquis. With awe-inspiring views, this Marriott Hotels property offers a sanctuary and a diverse experience in a dynamic setting. The hotel’s 12 restaurants […]

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