Next Pour: Meet the Beverage Talent of 2025

These rising talents aren’t just learning the art of the perfect pour—they’re drawing inspiration from industry leaders and enjoying hands-on experiences. As part of the Cape Grace Reaching for Young Stars program, our beverage and barista student candidates participated in a lineup of workshops, including mixology with Judge Vlad Klaic, hosted by the Superyacht Culinary Academy; a […]

A Taste of Tomorrow: Meet the 2025 Reaching for Young Star Pastry Chefs & Bakers

As we welcome this year’s talented Pastry Chef & Baker candidates for the Cape Grace Reaching for Young Stars, we celebrate the passion, creativity, and dedication of the next generation of culinary artists. These young chefs are not only honing their skills but also embracing the opportunity to showcase time-honoured traditions with a modern twist as […]

Prestigious Opportunities and Unforgettable Prizes for Rising Stars in 2025

“The overall Hot Chef winner of this year’s ‘Cape Grace Reaching for Young Stars’ will be given an incredible opportunity for a three-month working visit to France with InternAfrika,” says Director Alexandre Barrière Izard. “During the visit, the winner will complete an internship at a prestigious hotel in France, with a monthly allowance, flights, visa, […]

CAPE GRACE REACHING FOR YOUNG STARS 2025: Cultivating Tomorrow’s Hospitality Leaders

CAPE TOWN, 8th March 2025 – As we launch the prestigious 2025 edition of “Reaching for Young Stars,” the spotlight shines brightly on the Western Cape, celebrating the outstanding emerging talent in the hospitality industry.  This year, our initiative promises to inspire success and elevate young students from top academies, offering a unique platform to […]

2023’s Cream Of The Crop: Meeting the Masterful Hotel Pastry Chefs and Bakers

“Pastry is different from cooking because you have to consider the chemistry, beauty, and flavour. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this you have to be challenged by using secret or unusual ingredients.” – Ron Ben-Israel “When you have a good […]

GRAPE TO GLASS 2023 Inter Hotel Challenge, sponsored by HEINEKEN Beverages

Participating wine stewards competing for the 2023 Inter Hotel Challenge, sponsored by HEINEKEN Beverages titles of Wine Steward of the Year, Most Promising Wine Steward, and Most Up and Coming Wine Steward (‘The Wonga Award’) attended in-depth workshops in the Western Cape in early September.  ‘Grape to Glass’ involved visits to several top-class wineries and […]

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