As we welcome this year’s talented Pastry Chef & Baker candidates for the Cape Grace Reaching for Young Stars, we celebrate the passion, creativity, and dedication of the next generation of culinary artists. These young chefs are not only honing their skills but also embracing the opportunity to showcase time-honoured traditions with a modern twist as […]
Chart Your Course: Success Through Determination
Success begins with the courage to take the first step, and greatness is built by persevering through the challenges that follow. Every setback is an opportunity to grow, every obstacle a chance to learn. Embrace the journey with determination, knowing that each small victory brings you closer to your dreams. Believe in your ability to […]
Prestigious Opportunities and Unforgettable Prizes for Rising Stars in 2025
“The overall Hot Chef winner of this year’s ‘Cape Grace Reaching for Young Stars’ will be given an incredible opportunity for a three-month working visit to France with InternAfrika,” says Director Alexandre Barrière Izard. “During the visit, the winner will complete an internship at a prestigious hotel in France, with a monthly allowance, flights, visa, […]
CAPE GRACE REACHING FOR YOUNG STARS 2025: Cultivating Tomorrow’s Hospitality Leaders
CAPE TOWN, 8th March 2025 – As we launch the prestigious 2025 edition of “Reaching for Young Stars,” the spotlight shines brightly on the Western Cape, celebrating the outstanding emerging talent in the hospitality industry. This year, our initiative promises to inspire success and elevate young students from top academies, offering a unique platform to […]
PRIZES ANNOUNCED: Celebrating Excellence in Hospitality & Culinary Arts
The Inter-Hotel Challenge Chef of the Year will embark on a three-week experience in bustling Dubai at one of the tallest hotels in the world, the JW Marriott Marquis. With awe-inspiring views, this Marriott Hotels property offers a sanctuary and a diverse experience in a dynamic setting. The hotel’s 12 restaurants provide a culinary journey, […]
The Inter-Hotel Challenge South Africa 2024
Excitement is in the air! Wednesday 4th December we reveal the winners of the #InterHotelChallenge2024! Stay tuned as we celebrate the outstanding talent and dedication in hospitality. Prizes of note and well-deserved recognition await our worthy winners! ✨ #Showcook #HospitalityExcellence #DiamondWorksConcierge The Inter-Hotel Challenge is a prestigious national competition going into 12th highly successful year […]
The Art of Pastry: A Sweet Symphony
From delicate éclairs to intricately layered mille-feuilles, a true pastry chef embodies both artist and scientist. It takes an unwavering passion, a steady hand, and a creative spirit to transform simple ingredients into edible masterpieces. Among these, the lemon meringue stands out as a perfect balance of bright citrus and velvety sweetness—a harmony of crisp […]
Culinary Conversations: Meet the HOT Chefs
Our talented Inter-Hotel Challenge SA hot chefs are ready to impress with a selection of dishes crafted from sustainably sourced ingredients. Cooking with WWF-SASSI Green List fish, they will highlight the importance of responsible seafood choices, perfectly paired with aromatic Tastic rice, the rich flavour of Rio Largo olive oil, the delicate touch of Khoisan […]
Rising to the Occasion: A Baker’s Ambition
Introducing our talented bakers, who are bringing the artistry of traditional bread-making to life. They’ll present a beautifully tangy sourdough, a rich and buttery brioche, and a wholesome, simple wholewheat bread. Each loaf embodies a unique blend of craftsmanship, flavour, and texture, showcasing the diverse possibilities of artisanal baking. NJABULO JULA DURBAN INTERNATIONAL CONVENTION CENTRE […]
Meet the Concierges ~ The Diamond Works Concierge’s Choice
Our concierges represent the heart of hospitality, each with a unique journey that reflects their passion and dedication to the industry. From humble beginnings, they’ve risen through the ranks, driven by a desire to grow and enhance their understanding of operations. Inspired by mentors and role models, they see hospitality not just as a career, […]