The Inter-Hotel Challenge Chef of the Year will embark on a three-week experience in bustling Dubai at one of the tallest hotels in the world, the JW Marriott Marquis. With awe-inspiring views, this Marriott Hotels property offers a sanctuary and a diverse experience in a dynamic setting. The hotel’s 12 restaurants provide a culinary journey, […]
The Inter-Hotel Challenge South Africa 2024
Excitement is in the air! Wednesday 4th December we reveal the winners of the #InterHotelChallenge2024! Stay tuned as we celebrate the outstanding talent and dedication in hospitality. Prizes of note and well-deserved recognition await our worthy winners! ✨ #Showcook #HospitalityExcellence #DiamondWorksConcierge The Inter-Hotel Challenge is a prestigious national competition going into 12th highly successful year […]
The Art of Pastry: A Sweet Symphony
From delicate éclairs to intricately layered mille-feuilles, a true pastry chef embodies both artist and scientist. It takes an unwavering passion, a steady hand, and a creative spirit to transform simple ingredients into edible masterpieces. Among these, the lemon meringue stands out as a perfect balance of bright citrus and velvety sweetness—a harmony of crisp […]
Culinary Conversations: Meet the HOT Chefs
Our talented Inter-Hotel Challenge SA hot chefs are ready to impress with a selection of dishes crafted from sustainably sourced ingredients. Cooking with WWF-SASSI Green List fish, they will highlight the importance of responsible seafood choices, perfectly paired with aromatic Tastic rice, the rich flavour of Rio Largo olive oil, the delicate touch of Khoisan […]
Rising to the Occasion: A Baker’s Ambition
Introducing our talented bakers, who are bringing the artistry of traditional bread-making to life. They’ll present a beautifully tangy sourdough, a rich and buttery brioche, and a wholesome, simple wholewheat bread. Each loaf embodies a unique blend of craftsmanship, flavour, and texture, showcasing the diverse possibilities of artisanal baking. NJABULO JULA DURBAN INTERNATIONAL CONVENTION CENTRE […]
Meet the Concierges ~ The Diamond Works Concierge’s Choice
Our concierges represent the heart of hospitality, each with a unique journey that reflects their passion and dedication to the industry. From humble beginnings, they’ve risen through the ranks, driven by a desire to grow and enhance their understanding of operations. Inspired by mentors and role models, they see hospitality not just as a career, […]
Meet the Wine Steward Candidates Unlocking New Horizons
In today’s fast-paced world, hospitality offers incredible opportunities for those passionate about people, culture, and delivering exceptional service. By investing in education tailored to this industry, you’ll develop essential skills in wine, beverage studies, and customer service. Whether you’re selecting wine lists, offering expert pairings, or creating unforgettable dining experiences, excellence in wine and service […]
In the Company of Baristas ~ Inter-Hotel Challenge 2024
Capsicum Culinary Studios in Cape Town and Johannesburg, along with CTIA – Chefs Training & Innovation Academy in Durban, were excellent venues for our 2024 Inter-Hotel Challenge Barista Workshops with Avanti Coffee Company in September, leading up to the national Cook-Offs & Service Presentations in October. These workshops emphasized the importance of hands-on skills training […]