The winning Inter-Hotel Challenge Diamond Works Concierge of the Year will receive a R10 000 cash prize as well as the top three receiving exquisite diamond-studded, hand-crafted gold lapel pins by The Diamond Works and gifts from Platinum Marketing Estée Lauder and Clinique. The title holder of Inter Hotel Challenge Chef of the Year will […]
The Inter-Hotel Challenge South Africa 2024
South Africa is the top culinary destination in Africa, with Cape Town leading the way as its pride, offering a diverse and mouthwatering selection of global cuisines. The city was recognised for the second time as “Africa’s Best Culinary City Destination” by the World Culinary Awards, which celebrates outstanding achievements in the global culinary industry. […]
The Art of Pastry: A Sweet Symphony
From delicate éclairs to intricately layered mille-feuilles, a true pastry chef embodies both artist and scientist. It takes an unwavering passion, a steady hand, and a creative spirit to transform simple ingredients into edible masterpieces. Among these, the lemon meringue stands out as a perfect balance of bright citrus and velvety sweetness—a harmony of crisp […]
Culinary Conversations: Meet the Chefs
Our talented hot chefs are ready to impress with a selection of dishes crafted from sustainably sourced ingredients. Cooking with WWF-SASSI Green List fish, they will highlight the importance of responsible seafood choices, perfectly paired with aromatic Tastic rice, the rich flavour of Rio Largo olive oil, the delicate touch of Khoisan sea salt, the […]
Rising to the Occasion: A Baker’s Ambition
Introducing our talented bakers, who are bringing the artistry of traditional bread-making to life. They’ll present a beautifully tangy sourdough, a rich and buttery brioche, and a wholesome, simple wholewheat bread. Each loaf embodies a unique blend of craftsmanship, flavour, and texture, showcasing the diverse possibilities of artisanal baking. NJABULO JULA DURBAN INTERNATIONAL CONVENTION CENTRE […]
Meet the Concierges ~ The Diamond Works Concierge’s Choice
Our concierges represent the heart of hospitality, each with a unique journey that reflects their passion and dedication to the industry. From humble beginnings, they’ve risen through the ranks, driven by a desire to grow and enhance their understanding of operations. Inspired by mentors and role models, they see hospitality not just as a career, […]
Meet the Wine Steward Candidates
Unlocking New Horizons In today’s fast-paced world, hospitality offers incredible opportunities for those passionate about people, culture, and delivering exceptional service. By investing in education tailored to this industry, you’ll develop essential skills in wine, beverage studies, and customer service. Whether you’re selecting wine lists, offering expert pairings, or creating unforgettable dining experiences, excellence in […]
In the Company of Baristas ~ Inter-Hotel Challenge 2024
Capsicum Culinary Studios in Cape Town and Johannesburg, along with CTIA – Chefs Training & Innovation Academy in Durban, were excellent venues for our 2024 Inter-Hotel Challenge Barista Workshops with Avanti Coffee Company in September, leading up to the national Cook-Offs & Service Presentations in October. These workshops emphasized the importance of hands-on skills training […]