Chocolate & Citrus Valrhona Chocolate Brownie | Macerated Orange | Lancewood Lemon Curd Zonnebloem Pinotage 2017 Chocolate Brownie: 667 g sugar6 eggs344 g chocolate344 g butter 3 egg yolks334 g cake flour Whisk sugar and eggs until light and fluffy. Melt butter and chocolate together. Fold flour into egg mixture. Bake at 160ºC for 30 […]