Lancewood Best Dessert

Chocolate Brownie: 667 g sugar6 eggs344 g chocolate344 g butter  3 egg yolks334 g cake flour Whisk sugar and eggs until light and fluffy. Melt butter and chocolate together. Fold flour into egg mixture. Bake at 160ºC for 30 minutes.   Orange and Cocoa Nib Tuille:100 g egg whites100 g flour100 g icing sugar100 g […]

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top