Future Sommeliers! An achievement to aspire to, well worth climbing up that ladder and here they are… EMILE LIEBENBERG The Liz McGrath Collection “I work in the Greenhouse restaurant in the front of house department at The Cellars-Hohenort hotel” says Emile Liebenberg. “I officially started in March 2018 as a runner, I’m currently Head Waiter. […]
DISTELL INTER HOTEL CHALLENGE HOT CHEFS!
If your preference is for the hot kitchen you are following a grand old tradition. The hot kitchen holds many challenges and for those that persevere holds many rewards. Not an easy path, but one that has great scope for creativity in multiple ways. You will, of course, be called upon from time to time […]