Celebrating 10 Years! The Rio Largo Olive Estate is situated in the Scherpenheuwel Valley, on the Southern banks of the Breede River in the Western Cape. (Rio Largo is Portuguese for ‘wide river’) Owned by Nick and Brenda Wilkinson, Rio Largo has been producing award-winning olive oil since the first harvest in 2010; awards achieved […]


The Distell Inter Hotel Challenge focuses on the role of mentorship, the youth and their bright future in the hospitality world. Vital tomorrow’s hospitality industry players meet the needs for Tourism in South Africa. AYABONGA MAKUPULA The President Hotel “My name is Ayabonga Makupula, I’m a Restaurant & Bar Supervisor at the President Hotel. My […]


Distell showed great vision when they took up the challenge in 2013 to assist aspiring wine stewards around South Africa, a decision that was fully justified by the young candidate’s eagerness to understand and absorb the finer nuances in the culture of the grape. Learning about Distell’s superb spirits; brandy, whisky, gin and vodka have […]


The generosity of nature and the dedication of a devoted team ensures only the finest grapes are selected to produce wines of abundant flavour and character. In 1968, the first vintages of the much loved Fleur du Cap range were launched under the watchful eye of the manager of wine production, Dr Julius Laszlo, his […]


Craftsmanship is at the heart of wines produced from grapes using the earth as their canvas and winemakers who use the skills developed over generations to produce rich varietals and outstanding blends. Following in the footsteps of the ground-breaking Marie Furter comes a bevy of female winemakers at Zonnebloem. Elize Coetzee is cellar master, Bonny […]

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