ClemenGold
Across the Board #OOYoungStars2021
The Baristas presented three styles of Avanti Coffee; espresso, cappuccino and a choice of one of the following drinks; caffè latte, cortado or a dirty chai latte, S.Pellegrino and Acqua Panna to accompany their presentation to the Judges; Alison Douglas, Tarryn van der Toorn & Wayne Abrahams of Avanti Coffee SA. Meet some of the […]
A Passion for Pastry & Baking #OOYoungStars2021
Meet the One&Only Reaching for Young Stars Pastry Chefs of 2021! For the Cook-Off, which was held at the International Hotel School on Saturday 21st August, the Pastry Chefs had to prepare a DESSERT using Lancewood and LemonGold® seedless lemons within three hours, presented as the team dessert and a BUTTER CAKE which they prepared off-site […]
Liquid Assets #OOYoungStars2021
What an unrivalled opportunity for the One&Only Reaching for Young Stars to engage with some of the top winemakers in South Africa from many of the illustrious estates in our unique winelands. Let’s meet this year’s beverage student entrants… CHRIZAAN MYBURGH THE HURST CAMPUS “Hi, I am Chrizaan from Pretoria. My Dad is a surgeon so […]
Stepping up to the Plate #OOYoungStars2021
The One&Only Reaching for Young Star Chefs prepared their starters and main courses on Saturday 21st August, all within the three hour Cook-Off period. Pasta starters using Bio-Wheat Cake Flour and the main course, a Vegetarian dish featuring Denny Mushrooms with the superb use of Rio Largo Olive Oil. See all the RESULTS here… https://bit.ly/3n3cF7t […]