A Sumptuous Menu

STARTER: STUDY OF MUSHROOM Presented by Ivanna GaneshConfit King Oyster Mushrooms |Chevin Mousse | Hazelnut & Chilli Praline Dust| Pickled Exotic Mushrooms | Charred Onions | Lime & Dill Pearls | Apple & Date Compote| Sweet Potato CrispAllesverloren Chenin Blanc Confit King Oyster Mushroom500 g Denny King Oyster Mushrooms500 ml Rio Largo Olive Oil100 ml orange […]

THE WINNERS OF THE DISTELL INTER-HOTEL CHALLENGE 2020

Richard Rushton, Distell’s chief executive officer (CEO) says: “It’s an incredible honour for Distell to be the headline sponsor of the annual Inter-Hotel Challenge for the eighth year running.  Our long-standing involvement is a clear demonstration of our commitment to South Africa’s hospitality sector, and to skills development and transfer.  “What makes the Distell Inter-Hotel […]

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