As part of preparations for the 2026 Reaching for Young Stars Competition, Kleine Zalze is equipping young entrants from the hospitality industry with wine knowledge. Chania Morritt-Smith (Showcook), Nkululeko Mateke (Chef), Winemaker Hanri Ferreira, Likhona Yam (Pastry), Carina Gous (GM Kleine Zalze), Ntando Vilakazi (Beverage) and Mentors Marike Gerricke (Pastry Chef, The Silo) and Bianca […]
Unforgettable Visits to the Cape Winelands
As part of the Reaching for Young Stars programme, we take learning beyond the classroom and into the heart of the Cape Winelands, where our young chefs and hospitality students experience first-hand the superb wineries that define the region. Through immersive visits, they meet leading wine producers and gain insight into world-class standards, as well […]
Craft, Crema and BARISTAS: The Art of Extraction
Our Young Stars are learning the skills and techniques, perfecting espresso shots to milk frothing, they are gaining hands-on experience that sharpens their palate and builds their confidence. Each new skill they acquire is a boost toward a promising career in hospitality. They’ll soon put their talents to the test as Avanti Coffee Judges Paddington […]