Unforgettable Visits to the Cape Winelands

As part of the Reaching for Young Stars programme, we take learning beyond the classroom and into the heart of the Cape Winelands, where our young chefs and hospitality students experience first-hand the superb wineries that define the region. Through immersive visits, they meet leading wine producers and gain insight into world-class standards, as well as the stories behind each bottle. These experiences are designed to inspire, connect, and equip the next generation of industry leaders with both practical knowledge and a deeper appreciation of South Africa’s proud heritage.

Featured here – Kleine Zalze with The Silo Internship Programme, Simonsig Family Vineyards with CTIA Chefs Training & Innovation Academy and Constantia Glen with Capsicum Culinary Studio.

Next up… La Motte with Emeris, Ernie Els Wines with Cape Town Hotel School, KWV with Superyacht Culinary Academy, Cederberg Wines with International Hotel School and Zoetendal with Cooktastic!