The Concierge’s Choice

Distell Inter Hotel Challenge ~ The current hotspot is for our Concierges… #MeetSouthAfrica Right now, the judging is taking place. The competition is fierce, they are all brilliant, showing off what South Africa can offer and that is considerable! Horst Frehse, one of South Africa’s most distinguished hoteliers and Jamie-Lee Ackerman, President of the Young Skål […]

Wonderful Aromas…

The Cape Cook-Offs were held at Capsicum Culinary Studio on Tuesday 11th and 12th June and what two days those proved to be!  ~ The Chefs streamed in early that morning, the kitchen was quiet and ordered as everyone went about setting up efficiently and so the hours ticked by until the first candidates presented to our […]

Plating with passion

Riashnie Thaver Southern Sun Elangeni & Maharani While the focus is on development and mentorship, the Challenge has also created a wonderful team spirit among the respective hotel’s food and beverage crews. It not only has an enormously positive effect on the morale of newcomers to this world but gives them a chance to fast track […]

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