WHERE ARE THEY NOW?

2022 Will see the start of a new feature, “Where Are They Now?” Introducing you to some of our bright stars who have continued their journey onward and upward. We are intrigued and joyous to see their stellar path and ongoing success!  Amoré Bezuidenhout, the 2020 Ultimate Lancewood Pastry Chef of the Year for the […]

FROM THE FOURIE’S KITCHEN

Our Candidate Bakers and Pastry Chefs have the privilege of baking with BIO-WHEAT™ Stone Ground Unbleached Natural Flour by Golden Reef Milling, produced by the Fourie family on their farm near Caledon in the Overberg. BIO-WHEAT™ flour is stone ground slowly between the stones without exposing it to excessive heat, thereby retaining the nutritional vitamins, […]

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top