Orientation Workshop at JOHANNESBURG MARRIOTT MELROSE ARCH

For the past two years Johannesburg Marriott Hotel Melrose Arch, the flagship of Marriott in Gauteng, has been the generous host of the Distell Inter-Hotel Challenge Orientation Workshop. An important day that takes place each year with knowledgeable speakers in their field introducing topics that are broadening for the mind and stimulating for our candidates […]

Prizes in Store…

These are exceptional opportunities for anyone wanting to accelerate their hospitality careers.  The ‘Distell Inter-Hotel Challenge Wine Steward of the Year 2022’ will look forward to a 10-day internship in Ireland at the celebrated The Lodge at Ashford Castle with the Red Carnation Hotel Collection. Irish country-house charm within the magnificent 350-acre estate of Ashford […]

FROM THE FOURIE’S KITCHEN

Our Candidate Bakers and Pastry Chefs have the privilege of baking with BIO-WHEAT™ Stone Ground Unbleached Natural Flour by Golden Reef Milling, produced by the Fourie family on their farm near Caledon in the Overberg. BIO-WHEAT™ flour is stone ground slowly between the stones without exposing it to excessive heat, thereby retaining the nutritional vitamins, […]

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