Next Pour: Meet the Beverage Talent of 2025

These rising talents aren’t just learning the art of the perfect pour—they’re drawing inspiration from industry leaders and enjoying hands-on experiences. As part of the Cape Grace Reaching for Young Stars program, our beverage and barista student candidates participated in a lineup of workshops, including mixology with Judge Vlad Klaic, hosted by the Superyacht Culinary Academy; a […]

A Taste of Tomorrow: Meet the 2025 Reaching for Young Star Pastry Chefs & Bakers

As we welcome this year’s talented Pastry Chef & Baker candidates for the Cape Grace Reaching for Young Stars, we celebrate the passion, creativity, and dedication of the next generation of culinary artists. These young chefs are not only honing their skills but also embracing the opportunity to showcase time-honoured traditions with a modern twist as […]

Prestigious Opportunities and Unforgettable Prizes for Rising Stars in 2025

“The overall Hot Chef winner of this year’s ‘Cape Grace Reaching for Young Stars’ will be given an incredible opportunity for a three-month working visit to France with InternAfrika,” says Director Alexandre Barrière Izard. “During the visit, the winner will complete an internship at a prestigious hotel in France, with a monthly allowance, flights, visa, […]

CAPE GRACE REACHING FOR YOUNG STARS 2025: Cultivating Tomorrow’s Hospitality Leaders

CAPE TOWN, 8th March 2025 – As we launch the prestigious 2025 edition of “Reaching for Young Stars,” the spotlight shines brightly on the Western Cape, celebrating the outstanding emerging talent in the hospitality industry.  This year, our initiative promises to inspire success and elevate young students from top academies, offering a unique platform to […]

Crowning Culinary Creations

Exciting Opportunity for the Overall Winning Hot Chef of the ‘Cape Grace Reaching for Young Stars 2024’ The countdown to an extraordinary journey has begun! The overall winning hot chef for the prestigious Cape Grace Reaching for Young Stars 2024 competition, Huwitt Strydom representing Capsicum Culinary Studio, is set to embark on a once-in-a-lifetime internship to France, […]

Toast to the Best: Prize-Winning Cocktails and a Smoothie Delight

KWV Brandy VS Cocktail Presented by Danièle Strydom CHEFS TRAINING & INNOVATION ACADEMY CHEESECAKE BRANDY COCKTAIL 5 g Cinnamon bark1 LemonGold, cut into eight wedges25 ml KWV Potstill VS Brandy1/2 tsp ClemenGold Concentrate*100 ml Clarified Cheesecake Base*3 drops Saline Solution*1 square ice1 sphere iceCitrus Essence*  Glassware: Tumbler Place the cinnamon bark on a fire proof counter […]

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