Category: COOK-OFF

Culinary Talent & Service Finesse Take Centre Stage Friday, 17 October, dawned fresh and crisp, what a day it was! Day one of four, and the Inter-Hotel Challenge ~ SA 2025 teams arrived at Capsicum Culinary Studio at 07h00 for what promised to be a long and action-packed day. The kitchen buzzed with activity, and […]

Our baristas turn coffee into an experience you’ll remember sip after sip. . LINDOKHUHLE XABARADISSON BLU UMHLANGA I enjoy working in a dynamic and fast-paced organisation that allows me to grow both personally and professionally. I have strong interpersonal skills and aspire to influence people positively. My long-term career goal is to become a professional […]

Step into the fragrant world of our bakers, where patience, precision, and passion come together in every loaf and pastry. From the buttery layers of a perfect croissant to the rustic charm of a traditional pain de campagne, and beyond to their own inspired creation, these artisans showcase the timeless craft of breadmaking. Each bake […]

Step into the world of finest concierges, the guardians of insider knowledge, curators of memorable experiences, and trusted guides to our city’s treasures. Their recommendations, built on years of personal connections and professional excellence, are more than just suggestions: they are keys to unlocking the true essence of hospitality. THEO SNYMANTHE OYSTER BOX I was […]

Our Wine Stewards represent the elegance, expertise, and passion that define the art of hospitality. More than servers, they are storytellers guiding us through vintages and varietals, pairing food with finesse, and ensuring that every glass poured enhances the dining experience. Their role is about knowledge, confidence, and creating a sense of occasion, bringing together […]

Get ready to meet the creators behind every delicate tart and beautifully prepared dessert. With a perfect blend of creativity and precision, they transform the finest ingredients into works of art. Discover the stories and inspirations of our Inter-Hotel Challenge Pastry Chefs, who seamlessly combine skill and imagination. RICARDO NAIDOOSOUTHERN SUN ELANGENI & MAHARANI I […]

Each year, the Inter-Hotel Challenge shines a spotlight on the extraordinary culinary talent emerging from South Africa’s finest hotels. These chefs are representing not only their properties but also the bright future of our hospitality industry. We are sharing their stories of what inspires them and their ambitions. ZINZI MLONYENI TAJ CAPE TOWN What inspired […]