Balance in the Glass: Cocktails & Pairing Meet the Young Star BEVERAGE STUDENTS

The role of the Beverage Students of the ‘Taj Cape Town Reaching for Young Stars’ is not simply to serve, but to enhance every dish through thoughtful pairing and a deep understanding of flavour. They are tasked with creating a signature cocktail using KWV 3 YO Brandy, lifted with the elegance of Perrier and complemented by a […]

SWEET SPICE FOR OUR PASTRY CHEFS

Anique Ramawoothar of LANCEWOOD with Q&A Winners Tariro Mtoko (Pastry Chef) and Tafadzwa Mupotsa (Beverage) from Capsicum Culinary Studio representing Emeris & La Motte Team! Congratulations 🙌 Fabulous prizes from LANCEWOOD – #ReachingForYoungStars2026 The Pastry Chefs of the ‘Taj Cape Town Reaching for Young Stars’ programme now take centre stage, bringing with them a sense […]

Spice, Skill & Rising Stars ✨Meet the Young Stars HOT CHEFS 2026

The Hot Chefs of the ‘Taj Cape Town Reaching for Young Stars‘ programme step into the spotlight with both passion and purpose, having immersed themselves in a series of inspiring workshops at Taj Cape Town. Through these experiences, they have begun to understand that Indian cuisine is not simply about flavour, but about balance, heritage, […]

Even small positive shifts in thinking, create huge results if you are consistent in your efforts – Nanette Mathews

A high-energy 2026 programme for this year’s TAJ Cape Town Reaching for Young Stars, bringing together inspiring speakers and real-world topics that matter to today’s youth. From communication and wellbeing to modern nutrition, kitchen hygiene and sustainability, the focus is on building skills for life and work. With key themes such as diabetes awareness and […]

TAJ CAPE TOWN REACHING FOR YOUNG STARS 2026

Elevating Talent in the Hospitality Industry As we launch the prestigious 2026 edition of Reaching for Young Stars, hosted by Taj Cape Town, the spotlight shines brightly on the Western Cape fast becoming a magnet for both national and international tourism. This growth brings with it an increased demand for world-class culinary academies, where students can […]

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