An extensive program has been designed to introduce motivational and inspirational guest speakers at the launch workshop hosted by CHEFS TRAINING & INNOVATION ACADEMY, CTIA, Stellenbosch Campus. Covering a diverse range of subjects spanning communication, nutrition, kitchen hygiene, and more, this comprehensive initiative aims to enhance candidates’ overall knowledge in various critical aspects essential for […]
Showcook’s Culinary Bridge: Connecting Aspiring Talent with Industry Leaders for Learning and Growth
Showcook continues its tradition of connecting young talent with industry professionals highlighting the competition’s role in providing a strong foundation for learning and personal development. Guest speakers, mentors and judges; celebrated Elsa Van Der Nest from Singapore, together with Lorraine Meaney Executive Pastry Chef of Cape Grace, A Fairmont Managed Hotel, part of Accor, Chef Kevin […]
Meaningful Prizes ~ Cape Grace Reaching for Young Stars 2024
“The overall winning hot chef for this year’s ‘Cape Grace Reaching for Young Stars’ will be awarded the superb opportunity of a working visit to France for three months with Alzea and InternAfrika,” says Director Alexandre Barrière Izard. “During this visit, they will undertake an internship at a top hotel in Paris, receive a monthly […]
NOURISHING ASPIRING CULINARY TALENT
CAPE GRACE REACHING FOR YOUNG STARS 2024 The culinary spotlight once again shines on the Western Cape as Cape Grace proudly presents the 2024 edition of “Reaching for Young Stars,” a prestigious competition that showcases the immense talent of young culinary enthusiasts from various academies. Building on the success of last year’s Mount Nelson Reaching […]