Our Young Stars are learning the skills and techniques, perfecting espresso shots to milk frothing, they are gaining hands-on experience that sharpens their palate and builds their confidence. Each new skill they acquire is a boost toward a promising career in hospitality. They’ll soon put their talents to the test as Avanti Coffee Judges Paddington […]
Balance in the Glass: Cocktails & Pairing Meet the Young Star BEVERAGE STUDENTS
The role of the Beverage Students of the ‘Taj Cape Town Reaching for Young Stars’ is not simply to serve, but to enhance every dish through thoughtful pairing and a deep understanding of flavour. They are tasked with creating a signature cocktail using KWV 3 YO Brandy, lifted with the elegance of Perrier and complemented by a […]
SWEET SPICE FOR OUR PASTRY CHEFS
Anique Ramawoothar of LANCEWOOD with Q&A Winners Tariro Mtoko (Pastry Chef) and Tafadzwa Mupotsa (Beverage) from Capsicum Culinary Studio representing Emeris & La Motte Team! Congratulations 🙌 Fabulous prizes from LANCEWOOD – #ReachingForYoungStars2026 The Pastry Chefs of the ‘Taj Cape Town Reaching for Young Stars’ programme now take centre stage, bringing with them a sense […]
Spice, Skill & Rising Stars ✨Meet the Young Stars HOT CHEFS 2026
The Hot Chefs of the ‘Taj Cape Town Reaching for Young Stars‘ programme step into the spotlight with both passion and purpose, having immersed themselves in a series of inspiring workshops at Taj Cape Town. Through these experiences, they have begun to understand that Indian cuisine is not simply about flavour, but about balance, heritage, […]
Even small positive shifts in thinking, create huge results if you are consistent in your efforts – Nanette Mathews
A high-energy 2026 programme for this year’s TAJ Cape Town Reaching for Young Stars, bringing together inspiring speakers and real-world topics that matter to today’s youth. From communication and wellbeing to modern nutrition, kitchen hygiene and sustainability, the focus is on building skills for life and work. With key themes such as diabetes awareness and […]
TAJ CAPE TOWN REACHING FOR YOUNG STARS 2026
Elevating Talent in the Hospitality Industry As we launch the prestigious 2026 edition of Reaching for Young Stars, hosted by Taj Cape Town, the spotlight shines brightly on the Western Cape fast becoming a magnet for both national and international tourism. This growth brings with it an increased demand for world-class culinary academies, where students can […]
A BANNER YEAR FOR OUR WINNERS
2026 sees the launch of our Reaching for Young Stars, this year hosted by TAJ Cape Town, making it the TAJ Cape Town Reaching for Young Stars! The 2025 winners of the Cape Grace Reaching for Young Stars are already making their mark and flying the South African flag! Mia Wicomb of CTIA – Chefs […]
2023’s Cream Of The Crop: Meeting the Masterful Hotel Pastry Chefs and Bakers
“Pastry is different from cooking because you have to consider the chemistry, beauty, and flavour. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this you have to be challenged by using secret or unusual ingredients.” – Ron Ben-Israel “When you have a good […]
GRAPE TO GLASS 2023 Inter Hotel Challenge, sponsored by HEINEKEN Beverages
Participating wine stewards competing for the 2023 Inter Hotel Challenge, sponsored by HEINEKEN Beverages titles of Wine Steward of the Year, Most Promising Wine Steward, and Most Up and Coming Wine Steward (‘The Wonga Award’) attended in-depth workshops in the Western Cape in early September. ‘Grape to Glass’ involved visits to several top-class wineries and […]
