With coffee culture sweeping the world baristas are fast becoming a class of their own. Opportunities are many for those that have the right appetite and attitude for a thirst for knowledge and skills. As with Wine Stewards and dedicated Waiters becoming a sought after Barista could be a smart career move. Hear about some […]
MEET THE PASTRY CHEFS AND BAKERS
Meet some of our highly skilled candidate pastry chefs and bakers. Enjoy finding out where they see themselves in five years, who their role models are and what book are they currently reading? (Fascinating!) Fellow competitors, new friends and old we are counting down to the Cook-Offs in October and looking forward to announcing the […]
MEET THE CHEFS
Chefs are in demand! Who are these chefs that are making waves? They describe themselves in one sentence. They share their aspirations for the future, who their role models are and their qualities that they most admire. We believe in encouraging reading for both pleasure and instruction – hear from our Chefs what they are […]
OUT TO LUNCH AT Southern Sun Elangeni & Maharani at SKY Venue
Durban has always been an enthusiastic and dedicated supporter of the Distell Inter-Hotel Challenge which has been enormously heartwarming. So it is with particular pleasure that we begin a fresh year in the unique setting here in the SKY Venue at Southern Sun Elangeni & Maharani overlooking the Indian Ocean in Durban, KwaZulu-Natal. We would […]
Orientation Workshop at DURBAN ICC
A warm welcome by Lindiwe Rakharebe, the proud CEO of the Durban International Convention Centre (Durban ICC), acknowledged as one of the leaders in their field in Africa. The reputation of the Durban ICC has spread far and wide under her inspired leadership. Executive Sous Chef Clinton Bonhomme prepared the most bountiful, hot and delicious […]
MEET THE CONCIERGES
In a top hotel the role that a good concierge plays is both indispensable and crucial. Concierges are the first port of call particularly for visitors from abroad for whom they represent the face of the hotel. They often have exclusive worldwide networks with contacts that can span continents. They are expected to deliver a […]
MEET THE WINE STEWARDS AND WAITERS
Meeting the candidates this year we were struck by the enthusiasm, warmth and joie de vivre with their appreciation of the exceptional opportunities ahead. Enjoy hearing from our wine stewards and waiters and how they describe themselves, what their goals are, who their role models are, and of course the books that they read that […]
OUT TO LUNCH AT TWELVE APOSTLES HOTEL & SPA
The setting was blissful at The Twelve Apostles Hotel & Spa and the sea view exquisite as the wintery sun broke through the clouds. What a splendid start to the 2022 Launch of the Distell Inter-Hotel Challenge now in its tenth year and proudly going forward. The excitement of our candidates was tangible. WELCOME TOASTCrispy […]
A MEMORABLE DAY AT TAJ CAPE TOWN!
Inspirational and stunning presentations were the order of the day for the Distell Inter-Hotel Challenge Orientation Workshop, which took place on Wednesday 13th July 2022 in Cape Town, the first of three regional Orientation Workshops, which are one of the most important pillars of the program ~ A day of exploration and training with role […]
SHOWCOOK JUDGING PANEL & MORE…
JUDGING PANEL: Wine and spirit service: Sandy Harper and Jean-Vincent Ridon Wine and food pairing: Penelope Horwood, Aubrey Ngcungama, Karen Bloom and Mark O’Flaherty, Germain Lehodey and Kristina Beuthner. Food Judges: Hugh von Zahn with Jane-Therese Mulry (JHB), Fatima Stanley (KZN) and Jocelyn Meyers-Adams (CPT) Kitchen skills: Carl van Rooyen (Capsicum Culinary Academy Cape Town), Candice Adams […]