Introducing the finalists who competed in the Inter-Hotel Challenge ~ SA 2024

We are thrilled to introduce the finalists who competed in this year’s Inter-Hotel Challenge! This prestigious event brings together the finest culinary talents from top hotels, showcasing their exceptional skills and innovative creations across not only culinary arts but also wine stewardship, barista expertise, and concierge services. We look forward to sharing their entries leading […]

Pathways to Success: Orientation Workshop for the Inter-Hotel Challenge

An inspiring and enriching day where our candidates have the unique opportunity to meet and learn from some of the most respected professionals and key players in the hospitality industry—an intersection of luxury, tourism, and South African heritage. This workshop is designed to equip them with invaluable insights, guidance, and inspiration, hearing from a diverse […]

Networking and Inspiration: Orientation Workshop at Southern Sun The Edward

As always, the Orientation Workshops are the perfect place for our candidates to network, get to know one another, and prepare to enjoy the wonderful line-up of excellent speakers who will plot the way ahead. These speakers provide our candidates with the tools they need, offering thoughtful insights and allowing time and space for much […]

INTER-HOTEL CHALLENGE, SOUTH AFRICA 2024

South Africa is among the 80 co-sponsoring countries, demonstrating its commitment to promoting sustainable tourism practices. UN Tourism has announced 2027 as the International Year of Sustainable and Resilient Tourism. At the organization’s headquarters in Madrid, UN Tourism leaders welcomed ambassadors from 24 Member States, including His Excellency Farrukh Tursunov of Uzbekistan, which sponsored the resolution, […]

Toast to the Best: Prize-Winning Cocktails and a Smoothie Delight

KWV Brandy VS Cocktail Presented by Danièle Strydom CHEFS TRAINING & INNOVATION ACADEMY CHEESECAKE BRANDY COCKTAIL 5 g Cinnamon bark1 LemonGold, cut into eight wedges25 ml KWV Potstill VS Brandy1/2 tsp ClemenGold Concentrate*100 ml Clarified Cheesecake Base*3 drops Saline Solution*1 square ice1 sphere iceCitrus Essence*  Glassware: Tumbler Place the cinnamon bark on a fire proof counter […]

ANNOUNCING THE WINNERS CAPE GRACE REACHING FOR YOUNG STARS 2024!

The Cape Grace Reaching for Young Stars Cook-Off & Service Presentation, annually hosted by the International Hotel School, took place on Saturday 11th May with an enthusiastic high calibre panel of judges: Food: Jocelyn Myers Adams, Debbie Hall, Elsa van der Nest, Lorraine Meaney, Craig Hibbert and Alexandre Barrière IzardWine and spirit service: Penelope Horwood […]

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