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MEMORABLE FLEUR DU CAP

The generosity of nature and the dedication of a devoted team ensures only the finest grapes are selected to produce wines of abundant flavour and character. In 1968, the first vintages of the much loved Fleur du Cap range were launched under the watchful eye of the manager of wine production, Dr Julius Laszlo, his […]

GARNERING ACCOLADES, ZONNEBLOEM

Craftsmanship is at the heart of wines produced from grapes using the earth as their canvas and winemakers who use the skills developed over generations to produce rich varietals and outstanding blends. Following in the footsteps of the ground-breaking Marie Furter comes a bevy of female winemakers at Zonnebloem. Elize Coetzee is cellar master, Bonny […]

THE ROYAL FAMILY OF BRANDIES, VAN RYN’S

A portfolio of fine potstill brandy that can rightfully claim the trophy for Best Brandy Worldwide for a record nine times since 2004 at leading international wine and spirits competitions. Established in 1845 by Cape brandy pioneer Jan Van Ryn, the Van Ryn’s Distillery in Stellenbosch earned their first international award for exceptional brandy quality […]

CONCIERGE’S CHOICE

“We Are Worth Waiting For!” Until the time comes to explore the beautiful city, Cape Town. #WeAreWorthWaitingFor Alderman James Vos, Mayoral Committee Member for Economic Opportunities and Tourism says, “Tourism is an economic lifeline for many small to medium-sized businesses in Cape Town and accounts for thousands of jobs in our city. The City, in partnership […]

FROM THE FOURIE’S KITCHEN

Our Candidate Bakers and Pastry Chefs have the privilege of baking with BIO-WHEAT™ Stone Ground Unbleached Natural Flour by Golden Reef Milling, produced by the Fourie family on their farm near Caledon in the Overberg. BIO-WHEAT™ flour is stone ground slowly between the stones without exposing it to excessive heat, thereby retaining the nutritional vitamins, […]

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