The One&Only Reaching for Young Star Chefs prepared their starters and main courses on Saturday 21st August, all within the three hour Cook-Off period. Pasta starters using Bio-Wheat Cake Flour and the main course, a Vegetarian dish featuring Denny Mushrooms with the superb use of Rio Largo Olive Oil. See all the RESULTS here… https://bit.ly/3n3cF7t […]