STARTER: STUDY OF MUSHROOM Presented by Ivanna GaneshConfit King Oyster Mushrooms |Chevin Mousse | Hazelnut & Chilli Praline Dust| Pickled Exotic Mushrooms | Charred Onions | Lime & Dill Pearls | Apple & Date Compote| Sweet Potato CrispAllesverloren Chenin Blanc Confit King Oyster Mushroom500 g Denny King Oyster Mushrooms500 ml Rio Largo Olive Oil100 ml orange […]
SCINTILLATING AWARDS DINNER AT BOMBAY BRASSERIE, TAJ CAPE TOWN
The renowned ‘Taj Hotels, Palaces, Resorts & Safaris’ is awarding one of the most impressive of the international prizes this year. They are offering the ‘Distell Inter Hotel Challenge Chef of the Year 2020’ an extraordinary mentorship opportunity in India. The winner will spend three weeks working with top international chefs in three of their […]
THE WINNERS OF THE DISTELL INTER-HOTEL CHALLENGE 2020
Richard Rushton, Distell’s chief executive officer (CEO) says: “It’s an incredible honour for Distell to be the headline sponsor of the annual Inter-Hotel Challenge for the eighth year running. Our long-standing involvement is a clear demonstration of our commitment to South Africa’s hospitality sector, and to skills development and transfer. “What makes the Distell Inter-Hotel […]
The National Distell Inter Hotel Challenge Cook-Offs – A most exciting time as they head to the finishing line…
“Coming up will be the Awards – The Hotel Oscars continue… “We congratulate all the candidates who entered the Distell Inter Hotel Challenge 2020. In the face of really formidable odds, coming to the fore, determined to prove their mettle and go forward. They have done so superbly! For many this will be a memorable […]