My name is Siyathokoza Molefe from KwaZulu-Natal (KZN), born in a small town of Eshowe Zululand, raised in Pietermaritzburg, the capital city of KZN. I studied at Capsicum Culinary Studio in Durban and did my training at Protea Hotel Edward South Beach in 2015. I moved to the Mother City of Cape Town and worked […]
WHERE ARE THEY NOW?
2022 Will see the start of a new feature, “Where Are They Now?” Introducing you to some of our bright stars who have continued their journey onward and upward. We are intrigued and joyous to see their stellar path and ongoing success! Amoré Bezuidenhout, the 2020 Ultimate Lancewood Pastry Chef of the Year for the […]