Rooted in tradition yet endlessly adaptable, Flor de Caña rum lends depth, warmth, and elegance to cocktails that truly deserve the spotlight, while Sanpellegrino Italian Sparkling Drinks add vibrant, uplifting flavours, a perfect pairing for mixing magic! FLORA DE CHELLOPresented by Wine Steward Sfiso Soldaat, The Twelve Apostles Hotel & Spa 100 ml Flor De […]
ANNOUNCING THE WINNERS!
INTER-HOTEL CHALLENGE, SOUTH AFRICA 2025 SHOWCOOK ~ IGNITING CAREERS IN HOSPITALITY & TOURISM 8th December 2025 To access images, click – HERE for the Winners SOUTHERN SUN CAPE SUN was the magnificent venue for the Inter-Hotel Challenge South Africa 2025 Awards, and what a glamorous evening it proved to be. The ballroom shimmered in a […]
Shining a Spotlight on the Incredible Prizes!
While we may not be able to change the world overnight, we can shape futures one chef, one steward, one opportunity at a time. The Inter-Hotel Challenge is a movement of hope, mentorship, and excellence. Together, we’re building a hospitality industry that reflects the very best of South Africa: its people. The annual national competition […]
Cook-Offs & Service Presentations Inter-Hotel Challenge ~ SA 2025
Culinary Talent & Service Finesse Take Centre Stage Friday, 17 October, dawned fresh and crisp, what a day it was! Day one of four, and the Inter-Hotel Challenge ~ SA 2025 teams arrived at Capsicum Culinary Studio at 07h00 for what promised to be a long and action-packed day. The kitchen buzzed with activity, and […]
Grain & Grape to Glass IHC ~ SA 2025
The Inter-Hotel Challenge ~ SA 2025 ‘Grain & Grape To Glass’ experience offered our Wine Stewards fresh insights and inspiration. Their reflections say it all… Siyanda Tshemese (TAJ Cape Town) with Winemaker Alicia Rechner (Backsberg) “Well, what an exceptional week it was, not only tasting but knowing how the wine is produced, from plantation to […]
MEET THE BARISTAS ~ From bean to brew, they make the magic happen!
Our baristas turn coffee into an experience you’ll remember sip after sip. . LINDOKHUHLE XABARADISSON BLU UMHLANGA I enjoy working in a dynamic and fast-paced organisation that allows me to grow both personally and professionally. I have strong interpersonal skills and aspire to influence people positively. My long-term career goal is to become a professional […]
MEET THE BAKERS – Rise & Shine!
Step into the fragrant world of our bakers, where patience, precision, and passion come together in every loaf and pastry. From the buttery layers of a perfect croissant to the rustic charm of a traditional pain de campagne, and beyond to their own inspired creation, these artisans showcase the timeless craft of breadmaking. Each bake […]
MEET THE CONCIERGES ~ The Diamond Works Concierge’s Choice
Step into the world of finest concierges, the guardians of insider knowledge, curators of memorable experiences, and trusted guides to our city’s treasures. Their recommendations, built on years of personal connections and professional excellence, are more than just suggestions: they are keys to unlocking the true essence of hospitality. THEO SNYMANTHE OYSTER BOX I was […]
MEET THE WINE STEWARDS ~ Where Knowledge Meets Service
Our Wine Stewards represent the elegance, expertise, and passion that define the art of hospitality. More than servers, they are storytellers guiding us through vintages and varietals, pairing food with finesse, and ensuring that every glass poured enhances the dining experience. Their role is about knowledge, confidence, and creating a sense of occasion, bringing together […]
MEET THE ARTISTS OF PÂTISSERIE
Get ready to meet the creators behind every delicate tart and beautifully prepared dessert. With a perfect blend of creativity and precision, they transform the finest ingredients into works of art. Discover the stories and inspirations of our Inter-Hotel Challenge Pastry Chefs, who seamlessly combine skill and imagination. RICARDO NAIDOOSOUTHERN SUN ELANGENI & MAHARANI I […]