As we welcome this year’s talented Pastry Chef & Baker candidates for the Cape Grace Reaching for Young Stars, we celebrate the passion, creativity, and dedication of the next generation of culinary artists. These young chefs are not only honing their skills but also embracing the opportunity to showcase time-honoured traditions with a modern twist as […]
Chart Your Course: Success Through Determination
Success begins with the courage to take the first step, and greatness is built by persevering through the challenges that follow. Every setback is an opportunity to grow, every obstacle a chance to learn. Embrace the journey with determination, knowing that each small victory brings you closer to your dreams. Believe in your ability to […]
Prestigious Opportunities and Unforgettable Prizes for Rising Stars in 2025
“The overall Hot Chef winner of this year’s ‘Cape Grace Reaching for Young Stars’ will be given an incredible opportunity for a three-month working visit to France with InternAfrika,” says Director Alexandre Barrière Izard. “During the visit, the winner will complete an internship at a prestigious hotel in France, with a monthly allowance, flights, visa, […]
CAPE GRACE REACHING FOR YOUNG STARS 2025: Cultivating Tomorrow’s Hospitality Leaders
CAPE TOWN, 8th March 2025 – As we launch the prestigious 2025 edition of “Reaching for Young Stars,” the spotlight shines brightly on the Western Cape, celebrating the outstanding emerging talent in the hospitality industry. This year, our initiative promises to inspire success and elevate young students from top academies, offering a unique platform to […]
Crowning Culinary Creations
Exciting Opportunity for the Overall Winning Hot Chef of the ‘Cape Grace Reaching for Young Stars 2024’ The countdown to an extraordinary journey has begun! The overall winning hot chef for the prestigious Cape Grace Reaching for Young Stars 2024 competition, Huwitt Strydom representing Capsicum Culinary Studio, is set to embark on a once-in-a-lifetime internship to France, […]
Inter-Hotel Challenge ~ SA 2024
See more… The Diamond Works have created stunning exquisite diamond-studded, hand-crafted gold lapel pins for the winning Inter-Hotel Challenge ~ South Africa Wine Stewards and Concierges who wear these with pride. In addition, the winning Inter-Hotel Challenge Diamond Works Concierge of the Year 2024, Andria Maree (Mount Nelson, A Belmond Hotel, Cape Town) received a […]
PRIZES ANNOUNCED – Champions of the Challenge: Honouring Our Winners
The Inter-Hotel Challenge Chef of the Year Kholiswa Makelen (The Silo) will embark on a three-week experience in bustling Dubai at one of the tallest hotels in the world, the JW Marriott Marquis. With awe-inspiring views, this Marriott Hotels property offers a sanctuary and a diverse experience in a dynamic setting. The hotel’s 12 restaurants […]
WINNERS ANNOUNCED INTER-HOTEL CHALLENGE ~ SOUTH AFRICA 2024
As we celebrate the winners of this year’s Inter-Hotel Challenge ~ South Africa 2024, we are reminded of the immense potential and passion within our industry, with our youth standing proudly at the forefront, ready to carry forward the legacy of excellence, innovation, and world-class hospitality that defines our nation. THE DIAMOND WORKS CONCIERGE OF […]
Introducing the finalists who competed in the Inter-Hotel Challenge ~ SA 2024
We are thrilled to introduce the finalists who competed in this year’s Inter-Hotel Challenge! This prestigious event brings together the finest culinary talents from top hotels, showcasing their exceptional skills and innovative creations across not only culinary arts but also wine stewardship, barista expertise, and concierge services. We look forward to sharing their entries leading […]
PRIZES ANNOUNCED: Celebrating Excellence in Hospitality & Culinary Arts
The Inter-Hotel Challenge Chef of the Year will embark on a three-week experience in bustling Dubai at one of the tallest hotels in the world, the JW Marriott Marquis. With awe-inspiring views, this Marriott Hotels property offers a sanctuary and a diverse experience in a dynamic setting. The hotel’s 12 restaurants provide a culinary journey, […]