Wine Wisdom with the Cape Wine Academy in March was followed by visits to wine estates and meetings with the winemakers. Other workshops and training sessions included crafting cocktails, a masterclass with Vlad Klaic of the Academy of Liquid Arts at the Superyacht Culinary Academy in Cape Town, and a masterclass with Togara Mabharani on […]
Meet the Beverage & Barista Candidates ~ Cape Grace Reaching for Young Stars 2024
Behind every perfectly crafted beverage lies a blend of precision, artistry, and innovation. As baristas and beverage artisans, you don’t just serve drinks; you create experiences, elevating moments with every pour and every sip. Beverage & Barista DUMISA MAPONGWANA, 26Cooktastic “I am a hardworking and driven individual who isn’t afraid to face challenges. In the next […]
Meet the Pastry Chefs & Bakers ~ Cape Grace Reaching for Young Stars 2024
In the world of pastry, every flour dusted counter is a canvas, and every dessert a masterpiece, crafted not just with skill, but with the heart and soul of the artist behind it. Pastry Chef NTSIKELELO SAM, 22Cooktastic “I’m a calm and collected individual who is always eager to learn and share new ideas. I […]
Meet the Chefs ~ Cape Grace Reaching for Young Stars 2024
Great cooking is not just about the ingredients or the recipe; it’s about the passion, creativity, and love that you infuse into every dish you create. Chef MZIMASI GONTSHI, 23Cooktastic “I’m a young, dynamic chef who would like to have a positive impact on the culinary landscape.I see myself owning two famous restaurants, including a […]
Skills Exchange Development Programme ~ Launch Workshop
Hosted by Chefs Training & Innovation Academy (CTIA), Stellenbosch#ReachingForYoungStars2024 #CTIA#Showcook #CapeGrace #Century City #CCConferenceCentre #InspiringSuccess It was a very special day our 16th year for the Reaching for Young Stars this year with Cape Grace and this year our inaugural visit to to the freshly minted new campus Chefs Training and Innovation Academy, in Stellenbosch An […]
A Comprehensive Agenda
An extensive program has been designed to introduce motivational and inspirational guest speakers at the launch workshop hosted by CHEFS TRAINING & INNOVATION ACADEMY, CTIA, Stellenbosch Campus. Covering a diverse range of subjects spanning communication, nutrition, kitchen hygiene, and more, this comprehensive initiative aims to enhance candidates’ overall knowledge in various critical aspects essential for […]
Showcook’s Culinary Bridge: Connecting Aspiring Talent with Industry Leaders for Learning and Growth
Showcook continues its tradition of connecting young talent with industry professionals highlighting the competition’s role in providing a strong foundation for learning and personal development. Guest speakers, mentors and judges; celebrated Elsa Van Der Nest from Singapore, together with Lorraine Meaney Executive Pastry Chef of Cape Grace, A Fairmont Managed Hotel, part of Accor, Chef Kevin […]
Meaningful Prizes ~ Cape Grace Reaching for Young Stars 2024
“The overall winning hot chef for this year’s ‘Cape Grace Reaching for Young Stars’ will be awarded the superb opportunity of a working visit to France for three months with Alzea and InternAfrika,” says Director Alexandre Barrière Izard. “During this visit, they will undertake an internship at a top hotel in Paris, receive a monthly […]
NOURISHING ASPIRING CULINARY TALENT
CAPE GRACE REACHING FOR YOUNG STARS 2024 The culinary spotlight once again shines on the Western Cape as Cape Grace proudly presents the 2024 edition of “Reaching for Young Stars,” a prestigious competition that showcases the immense talent of young culinary enthusiasts from various academies. Building on the success of last year’s Mount Nelson Reaching […]
2023’s Cream Of The Crop: Meeting the Masterful Hotel Pastry Chefs and Bakers
“Pastry is different from cooking because you have to consider the chemistry, beauty, and flavour. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this you have to be challenged by using secret or unusual ingredients.” – Ron Ben-Israel “When you have a good […]