The setting was blissful at The Twelve Apostles Hotel & Spa and the sea view exquisite as the wintery sun broke through the clouds. What a splendid start to the 2022 Launch of the Distell Inter-Hotel Challenge now in its tenth year and proudly going forward. The excitement of our candidates was tangible. WELCOME TOASTCrispy […]
A MEMORABLE DAY AT TAJ CAPE TOWN!
Inspirational and stunning presentations were the order of the day for the Distell Inter-Hotel Challenge Orientation Workshop, which took place on Wednesday 13th July 2022 in Cape Town, the first of three regional Orientation Workshops, which are one of the most important pillars of the program ~ A day of exploration and training with role […]
FROM THE FOURIE’S KITCHEN
Our Candidate Bakers and Pastry Chefs have the privilege of baking with BIO-WHEAT™ Stone Ground Unbleached Natural Flour by Golden Reef Milling, produced by the Fourie family on their farm near Caledon in the Overberg. BIO-WHEAT™ flour is stone ground slowly between the stones without exposing it to excessive heat, thereby retaining the nutritional vitamins, […]