A Sumptuous Menu

STARTER: STUDY OF MUSHROOM Presented by Ivanna GaneshConfit King Oyster Mushrooms |Chevin Mousse | Hazelnut & Chilli Praline Dust| Pickled Exotic Mushrooms | Charred Onions | Lime & Dill Pearls | Apple & Date Compote| Sweet Potato CrispAllesverloren Chenin Blanc Confit King Oyster Mushroom500 g Denny King Oyster Mushrooms500 ml Rio Largo Olive Oil100 ml orange […]

THE WINNERS OF THE DISTELL INTER-HOTEL CHALLENGE 2020

Richard Rushton, Distell’s chief executive officer (CEO) says: “It’s an incredible honour for Distell to be the headline sponsor of the annual Inter-Hotel Challenge for the eighth year running.  Our long-standing involvement is a clear demonstration of our commitment to South Africa’s hospitality sector, and to skills development and transfer.  “What makes the Distell Inter-Hotel […]

UNIQUE BAIN’S CAPE MOUNTAIN WHISKY

South Africa’s first whisky produced from a single grain has become one of the world’s best grain whiskies and is crafted in the picturesque Bainskloof Mountains. The success of Bain’s comes down to one innovative man and his passion, Master Distiller Andy Watts.  In 1991, Andy became the sixth manager of The James Sedgwick Distillery. […]

FORMIDABLE NEDERBURG

Nederburg situated near Paarl has an exceptional track record for international and local awards, trailblazing innovations and refreshing, contemporary wines that combine rich fruit flavour with superb structure.It began in 1791 when Philippus Wolvaart bought the farm that lay between the Berg and Palmiet rivers for 5 600 guilders. He named it after Sebastiaan Nederburgh, […]

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