South Africa’s first whisky produced from a single grain has become one of the world’s best grain whiskies and is crafted in the picturesque Bainskloof Mountains. The success of Bain’s comes down to one innovative man and his passion, Master Distiller Andy Watts. In 1991, Andy became the sixth manager of The James Sedgwick Distillery. […]
Nederburg situated near Paarl has an exceptional track record for international and local awards, trailblazing innovations and refreshing, contemporary wines that combine rich fruit flavour with superb structure.It began in 1791 when Philippus Wolvaart bought the farm that lay between the Berg and Palmiet rivers for 5 600 guilders. He named it after Sebastiaan Nederburgh, […]
MEET & GREET Harry Melck – A Journey Into Wine “My journey into wine stems from the cooking lessons my mother gave me when growing up,” says Harry. “I was intrigued by the creation of a meal from raw ingredients and by the delicious tastes created by combining certain flavours. The natural progression of this […]
Distell Inter Hotel Challenge a platform for unwavering support for the young candidates of 2020!
For the 8th consecutive year, the search is on for tomorrow’s chefs, pastry chefs, bakers, baristas, wine stewards and concierges as the Distell Inter Hotel Challenge four regional launches are underway! See more on Twitter #DistellIHC2020 #InterHotelChallenge #Showcook2020 And on Instagram #DISTELLIHC2020 #INTERHOTELCHALLENGE #showcook2020