These are exceptional opportunities for anyone wanting to accelerate their hospitality careers.
The ‘Distell Inter-Hotel Challenge Wine Steward of the Year 2022’ will look forward to a 10-day internship in Ireland at the celebrated The Lodge at Ashford Castle with the Red Carnation Hotel Collection. Irish country-house charm within the magnificent 350-acre estate of Ashford Castle, overlooking magical Lough Corrib. Flights sponsored by Distell.
Meaningful bursaries from Distell with the Sommeliers Academy and South African Sommeliers Association (SASA). Cape Wine Academy courses for the winning Wine Stewards plus stunning handcrafted lapel pins by The Diamond Works Institute.
The ‘Distell Inter-Hotel Challenge Chef of the Year 2022’ is set to enjoy a three-week internship with Valor Hospitality with flights to America sponsored by Distell. Over the years winners have been invited to Long Beach Mauritius (2013), Taj Mahal Palace India (2014), the Shangri-La in Dubai (2015), The Alcron in Prague (2016), The Marriott Ritz-Carlton Hotel and JW Marriott Marquis in Dubai (2017), NH Collection Barbizon Palace hotel, D’Vijff Vlieghen and Grand Hotel Krasnapolsky (2018), Minor Hotels in Bangkok; at Anantara Riverside Bangkok Hotel, Anantara Sathorn Bangkok Hotel and Anantara Siam Bangkok Hotels (2019).
A sojourn with at the Taj Mahal in Mumbai with Taj Hotels in India is on the cards this October for Ivanna Ganesh our 2020 Chef of the Year! Flights sponsored by Distell.
Ashleigh Christie of Minor Hotels will announce the destination for the 2021 Chef of the Year, Asanda Khanyile, representing the Southern Sun Elangeni & Maharani to travel in 2023. Flights sponsored by Distell. (https://youtu.be/msVjMpUNQCY).
The ‘Lancewood Pastry Chef of the Year 2022’ is invited to experience a three-week internship in France, the home of fine patisserie at the exquisite Château La Creuzette in Boussac with hosts Louis Jansen van Vuuren and Hardy Olivier. A ravishing prize where the winner will continue to broaden their culinary skills and at the same time absorb incomparable French flair.
Flights are courtesy of Lancewood plus a cash prize to cover their VISA, Medical Travel Insurance, at the time of Travel.
The ‘Kitchen Aid Bio-Wheat Baker of the Year 2022’ receives a KitchenAid Food Processor while the hotel collects a KitchenAid Commercial Mixer.
The Mentor of the Year will be awarded a splendid weekend at Grootbos Private Nature Reserve – an exceptional estate – everyone’s dream retreat – A rewarding prize for a valuable key player for the success of the team with flights to Cape Town sponsored by Distell. See more…
The Top Three Concierges each receive an exquisite diamond-studded, hand-crafted gold lapel pin by The Diamond Works Institute.
The Top Three Baristas are rewarded with prizes by Avanti Coffee, KitchenAid Africa and AL&CD Ashley.
The Best Team receives the KitchenAid Africa Floating Trophy. The GM of the Year receives exquisite hand-crafted engraved gold cufflinks by The Diamond Works Institute.
The International Hotel School’s R30 000 online bursary, designed to give candidates the tools to further their business aspirations, will be awarded for Academic Excellence for the Cape Wine Academy and Sommeliers Academy Examinations.
‘The Wonga Award’, a R30 000 bursary to pursue an online business course with the International Hotel School.
Superb and enviable prizes from Dr Susanne Reuther of KitchenAid Africa including KitchenAid Artisan Mixers, Gadget & Utensils, Ceramics, Bakeware and more.
Highly desirable and stunning prizes from AL&CD Ashley including SCANPAN the finest of Global Knives, Brabantia, Avanti, Severin and Joseph Joseph.
Didactix has offered the ‘Scanpan Excellent Kitchen Practice’ chefs and runners-up a one-day training programme and online examination to achieve the international certificate in the Highfield Qualification Level 2 Award in Food Safety & Catering.
Prizes from S.Pellegrino & Acqua Panna, LemonGold®, Italian Deli Online, The Hall Collection and Rio Largo Olive Oil. Books for life from Penguin Random House plus the Gourmand awarded book Passion for Pairing by Jean Vincent Ridon.
The last word in delectable prizes… Von Geusau Chocolates.
The 2022 winners to be announced at a gala ceremony on 1 December at The President Hotel!
~ Igniting Careers in Hospitality & Tourism ~
#Distell #InterHotelChallenge2022 #Showcook