The Reaching For Young Stars program has seen it fair share of students who have found a niche in the hospitality industry. Many of whom have grown to great prominence in founding innovation and created new standards in this exacting industry. This continues and the circle grows. Today, expertise in beverages is playing a larger […]
Meet The Young Star Pastry Chefs & Bakers 2023
Our young star pastry chefs are looking forward to presenting their Red Velvet Cakes using Früt SA and their Lancewood ClemenGold desserts which they will be pairing with their choice wines while our bakers master the art of sourdough, brioche and barley bread made with Bio-Wheat Flour leading up to the Cook-Off and service presentation […]