As always, the Orientation Workshops are the perfect place for our candidates to network, get to know one another, and prepare to enjoy the wonderful line-up of excellent speakers who will plot the way ahead. These speakers provide our candidates with the tools they need, offering thoughtful insights and allowing time and space for much reflection.
A DATE TO DIARISE
The Inter-Hotel Challenge Orientation Workshop ~ Monday 5th August 2024, hosted at Southern Sun The Edward, Durban with MC Sandy Harper
Chania Morritt-Smith SHOWCOOK ~ Team Spirit
Nicole Munro GM Southern Sun The Edward ~ A Warm Welcome
Hugh von Zahn (Head Judge) ~ A Competitive Edge
Paula Visser ~ Avanti Coffee Barista Workshop
Lorna Gourlay Concierge Judge ~ Crucial Communication
Tracy James Tastic Rices of the World ~ An Indispensable Grain
Fatima Stanley (Food Judge) ~ The Art of Plating
Prescillia Avenel-Delpha MD Trace+ ~ Unlock your creativity with Trace+
Jean-Philippe Avenel L’Atelier Paris ~ A Path to Perfection
Kirtanya Maharaj WWF-SA ~ SASSI Green Light
Fish 4 Africa ~ Anything fresher is still swimming
LemonGold® Seedless Lemons ~ 1st Class at its best!
LANCEWOOD ~ Q&A Prize ‘Ultimate Lancewood Pastry Chef of the Year 2024’
“Tell me and I forget, teach me and I may remember, involve me and I learn.” – Benjamin Franklin
Karen Bloom (CWM) (Food & Wine Pairing Judge) ~ Wine & Society
Bio-Wheat ~ A Natural Harvest for Sustainability
Deon Roets CTIA-Chefs Training & Innovation Academy ~ Invitation
Marcelle Laubscher FRÜT SA ~ Taste the Delicious of Nature
Brenda Wilkinson Rio Largo Olive Estate ~ Olive Oil of Distinction
Ntokozo Ndlela International Hotel School Invictus and Summit SAE Institute ~ Learning the International Way!
Hand Harvested Khoisan Sea Salt ~ Once tasted, never forgotten
Sandy Harper (CWM) (Wine Steward Judge) Cape Wine Academy ~ Let’s learn about Food & Wine Pairing ‘Cause & Effect’
Collect Stock for Wine Steward, Hot Chef, Pastry Chef & Baker
* TEAM NUMBER & WINE PARTNERSHIP ANNOUNCEMENT *
#InterHotelChallenge2024 #Showcook
