Food & Wine Pairing – Where each sip and bite intertwine to create a winning combination judged by highly regarded Winemaker Guy Webber Hill&Dale wines & Group Sommelier Marlvin Gwese Newmark Hotels Winning Starter: Creamy Denny Mushroom Soup | Sun-dried Tomatoes | Spinach~ Kleine Zalze Chenin Blanc 2022 Vineyard Selection Presented by Chef Nosiphiwe Buyeye […]
ANNOUNCING THE WINNERS MOUNT NELSON REACHING FOR YOUNG STARS 2023!
We recognize and appreciate the invaluable assistance provided by the prominent culinary academies in the Western Cape. It is important to emphasize that everything starts with the enthusiasm and interest shown by their principals and academic leaders. Through their efforts in nurturing a talented group of individuals, they have played a vital part in the […]
Headline winners in the 2022 Distell Inter-Hotel Challenge
2022 DISTELL INTER-HOTEL CHALLENGE WINNERS ANNOUNCED Headline winners in the 2022 Distell Inter-Hotel Challenge will soon be flying to Ireland, France and the US to take up their international mentorship part of their extensive prizes. For each of the three involved, it will be a life-changing experience. This is according to co-organiser Chania Morritt-Smith of […]
Cocktail Hour!
2022 DISTELL INTER-HOTEL CHALLENGE WINNERS ANNOUNCED
Celebrating the winners of the 10th annual Distell Inter-Hotel Challenge! One of the most validating features of this challenge, focused on hospitality sector skills transfer and mentorship, is the way prize winners commit to mentor and encourage their colleagues, passing the baton of excellence to a new generation each year. DISTELL INTER-HOTEL CHALLENGE WINE STEWARD OF […]
DISTELL INTER-HOTEL CHALLENGE SEES HUGE GROWTH IN 2022 ENTRIES
There are promising, new green shoots of confidence emerging in the hospitality industry, believes Eric Leong Son, Distell’s acting director of corporate affairs. Speaking at the launch of the 2022 Distell Inter-Hotel Challenge, now in its tenth year, he said: “Despite the pandemic aftershocks, the impact of rising inflation and fuel price increases, the hospitality […]
PRIZES IN STORE
These are exceptional opportunities for anyone wanting to accelerate their hospitality careers. The ‘Distell Inter-Hotel Challenge Wine Steward of the Year 2022’ Pieter Bekker (Taj Cape Town) (Pongrácz & Three Ship) will look forward to a 10-day internship in Ireland at the celebrated The Lodge at Ashford Castle with the Red Carnation Hotel Collection. Irish […]
A NIGHT TO REMEMBER – Mount Nelson Reaching for Young Stars Gala Awards Dinner 2022
“It has been 14 formidable and stimulating years since Chania and I began The Reaching for Young Stars programme,” says Annette Kesler of Showcook.com. “We have seen many profound changes in curriculum, commitment and professionalism as our culinary academies rose to meet fresh challenges. There is a greater understanding today of a rapidly changing hospitality […]
ANNOUNCING THE WINNERS MOUNT NELSON REACHING FOR YOUNG STARS 2022!
The Reaching for Young Stars Cook-Off & Service Presentation, annually hosted by the International Hotel School, took place on Saturday 4th June with an enthusiastic high calibre panel of judges: Kitchen Evaluation: Julietta e Silva Overmeyer & Cody DodgenHot Chefs: Rudi Liebenberg & Mariëtte CraffordPastry Chefs & Bakers: Jac Kolver & Debbie HallCocktails, Wine & […]
DISTELL INTER-HOTEL CHALLENGE RESULTS ARE EVIDENCE OF A HOSPITALITY SKILLS BOOST ACROSS SA
The results of the 2021 Distell Inter-Hotel Challenge show just how much more diverse the skilled sector of the hospitality industry is becoming, opening the way for far greater inclusion, according to Distell’s HR and Corporate Affairs Director, André Opperman. The Challenge, established in 2013, develops and promotes skills in wining and dining service as […]