Hot off the Press! 🎉 Jonsson Workwear has joined the Inter-Hotel Challenge ~ SA 2025 with Gift Vouchers for the BEST TEAM!
Lynn Naidoo, Managing Executive at the International Hotel School, announced that they will be awarding a bursary valued at up to R105 000. This generous opportunity will enable the recipient to study online towards a Degree or Diploma qualification of their choice, selecting from the school’s wide range of highly regarded programmes.
Superb prizes from Dr Susanne Reuther of KitchenAid Africa including KitchenAid Artisan Mixers, Gadget & Utensils, Ceramics, Bakeware and more from Wings Group South Africa.
Highly desirable and stunning prizes from AL&CD Ashley including SCANPAN the finest of Global Knives, Brabantia, Avanti, Severin and Joseph Joseph.
We are thrilled to announce that Air France has joined the Inter-Hotel Challenge South Africa 2025 as an official partner, offering a flight to France!
The winning Wine Steward of the Inter-Hotel Challenge SA 2025 will look forward to a two-week experience in France at Bistrot du Sommelier Philippe Faure-Brac Boulevard Haussmann 97, Boulevard Haussmann with accommodation provided by Accor and Marriott International and accompanied by Sommelier Jean-Vincent Ridon of Sommeliers Academy. As well as receive further training and membership with Sommeliers Academy and South African Sommeliers Association (SASA).
The Invictus Education will award a R35 000 bursary to attain an online certificate in Hospitality Management, and Food and Beverage Management. Designed to give candidates the tools to further their business aspirations.
The ‘Wonga Award’ is a R30 000 bursary to study with the International Hotel School by CEO Janet Pillai of Multilayer Trade Corporation aimed at supporting the growth and development of young talent.
The Inter-Hotel Challenge Chef of the Year 2025 will embark on a three-week experience in bustling Dubai under the mentor of Executive Chef Miguel Huelamo at the JW Marriott Marquis Dubai. This dynamic setting offers a diverse experience with 12 restaurants – a culinary journey, featuring flavours from around the world and embracing a truly global dining experience. This extraordinary prize is made possible by Marriott International with flights by Tiger Brands Food Service Solutions, Tastic Rice and a R10 000 cash prize from ZA Foods. A world of culinary adventure awaits in Dubai with Marriott Hotels!
CTIA – Chefs Training & Innovation Academy will be sponsoring a bursary for the winning Hot Chef to join an ARPL Chef Programme – The QCTO NQF Level 5 Artisan Recognition of Prior Learning Programme.
The ‘LANCEWOOD Ultimate Pastry Chef of the Year’ is invited to experience three-weeks in France, the home of fine patisserie with host DeVerra Auret at the exquisite Château La Creuzette in Boussac. A ravishing prize where the winner will continue to broaden their culinary skills and at the same time absorb incomparable French flair.
Flights are courtesy of Lancewood plus a R10 000 cash prize from Lancewood to cover their VISA and Medical Travel Insurance at the time of travel.
The Diamond Works has created stunning exquisite diamond-studded, hand-crafted gold lapel pins for the winning Wine Stewards and top three Concierges. In addition, the winning Inter-Hotel Challenge ‘The Diamond Works Concierge of the Year’, will receive a R10 000 cash prize.
Adding to this, African Eagle Day Tours has curated a collection of superb tours and experiences, valued at R11 500.
Food Jams will invite the winner and their partner to enjoy a fabulously fun cooking session!
Gorgeous gifts from Estée Lauder and Healing Earth for a touch of pampering and indulgence from Platinum Encounters.
The ‘GM of the Year’ receives exquisite, hand-crafted and engraved gold cufflinks or pendant by The Diamond Works!
The KitchenAid Africa Best Team receives the coveted KitchenAid Africa Floating Trophy and Jonsson Workwear Gift Vouchers for the BEST TEAM!
The ‘KitchenAid Africa Bio-Wheat Baker of the Year’ receives a KitchenAid Food Processor while the hotel collects a KitchenAid Commercial Mixer.
’The Mentor of the Year’ will be awarded with a splendid weekend away with The Oyster Collection in Cape Town ~ A rewarding prize for a valuable key player for the success of the team. Flights for the mentor and their partner provided by The Diamond Works Institute.
“The Oyster Collection understands the value and importance of mentorship for the next generation of hospitalitarians, and would like to recognise the ‘Mentor Of The Year Award’ winner with a two night stay at Pink Door Villa by The Oyster Collection, for themself and three closest friends. Located in the heart of Franschhoek town, our intimate five-star luxury villa features beautifully designed living areas, three ensuite bedrooms, premium hospitality, and the flexibility to tailor your stay to your preferences. Breakfast in-villa is included, with a dedicated butler and discreet housekeeping service available at all times. At Pink Door Franschhoek, luxury meets a curated guest experience, offering privacy that feels like home—only better.” See more
The ‘Top Three Baristas’ are rewarded with generous cash prizes by Avanti Coffee and enviable coffee accessories from KitchenAid Africa and AL&CD Ashley.
Didactix are awarding the ‘Scanpan Excellent Kitchen Practice Award’, hot chef and pastry chef candidates, each, a one-day training programme and examination, to achieve the Highfield Qualification Level 3 Award, international certificate in Food Safety & Catering – an exciting opportunity provided by June Steenekamp of Didactix and Edward Dawson Highfield.
A selection of fine linen from The Hall Collection – Proudly rewarded by Debbie Hall of The Hall Collection. Representing the finest European bed, mattress, and linen suppliers, The Hall Collection delivers exceptional quality to enhance sleep experiences in private residences and the luxury hotel industry across Africa.
The WWF-SA Awareness Award Floating Trophy, which celebrates top chefs and pastry chefs championing environmental sustainability. This prestigious accolade recognizes efforts to eliminate single-use plastics and minimise waste, while prioritising the Southern African Sustainable Seafood Initiative (SASSI) green list seafood value chain. By committing to responsible sourcing and sustainable practices the hotel exemplifies leadership in promoting positive change in the culinary and hospitality industries.
The Rio Largo Achiever Award for the ‘Most Promising Chef’ will be announced in December!
Gourmand awarded books Passion for Pairing will be awarded by Jean-Vincent Ridon.
Books for life from Penguin Random House.
The last word in delectable prizes… Von Geusau Chocolates.
While we may not be able to change the world overnight, we can shape futures one chef, one steward, one opportunity at a time. The Inter-Hotel Challenge is a movement of hope, mentorship, and excellence. Together, we’re building a hospitality industry that reflects the very best of South Africa: its people.
The annual national competition identifies potential hospitality talent and then provides preparatory training and mentorship for participants. The Challenge is structured to fast-track training in hotel and restaurant services. This raises hospitality standards, expands job creation, and promotes economic inclusion. South Africa offers local and international tourists a world-class experience, enhancing the country’s competitiveness as a foremost travel destination.
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